We are seeking an Executive Pastry Chef to join our team in Corpus Christi, TX! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Recruit, train, and supervise pastry staff, including pastry cooks, as...
Part-Time Faculty - Pastry Chef (North). Teaching Pastry Chef related course work. Must have an Associate degree (or higher level degree) in Pastry and/or Culinary Arts. Must have at least three (3) years professional or teaching pastry/baking experience. ...
We're looking for experienced chef instructors who are comfortable teaching any of the following popular pastry dishes: French Macaron, Choux Pastry, Chocolate Truffles, Doughnuts, Croissant, Italian Desserts, and Pizza. An experienced pastry chef instructor with at least 2 years experience teaching...
PASTRY CHEF - HOURLY (FULL TIME)Click Here to Apply OnlineJob Description Wolfgang Puck Catering We are hiring immediately for a full time PASTRY CHEF - HOURLY position. Requirement: 4-5 Years of baking/pastry experience is required. Monitors and controls the maintenance and sanitation of the pastry...
Seasonal Chef Instructor, Pastry. The Seaonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants...
PASTRY CHEF - HOURLY (PART TIME)Click Here to Apply OnlineJob Description Wolfgang Puck Catering We are hiring immediately for a part time PASTRY CHEF - HOURLY position. Requirement: 2-3 years of pastry experience in a catering environment is required. Monitors and controls the maintenance and sanit...
To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church's Operating Standards Manual (the "OSM"). Prepares and cooks all food product as dictated by the needs of the busine...
The New Italian Restaurant (South Austin) opening soon, is now seeking an experienced Executive Chef/ Culinary Director to join our team. ...
We are seeking an enthusiastic, customer service oriented, innovative, hands-on Executive/Head Chef to oversee restaurant operations. ...
We are seeking an enthusiastic, customer service oriented, innovative, hands-on Executive/Head Chef to oversee restaurant operations. ...
The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. The Executive Chef will be the primary point of contact and leader in maintaining high food quality standards, and cost controls, and leading the culinary team. Develop the foun...
At Mexican Sugar, the Executive Chef takes guests on a delicious journey through Latin American cuisine. Develop the foundation of the Mexican Sugar culinary future through training and development of the next generation of Chefs. ...
Our people are at the heart of what we do at Baker Hughes. ...
Located in the heart of Houston’s museum district, Granger's is an upscale-casual neighborhood restaurant and bar that specializes in serving classic American cuisine alongside signature cocktails and carefully selected wines in a dining room filled with old-world charm and timeless décor. Paying ho...
The Pastry Cook is responsible for preparing quality pastry items while working closely with the Pastry Supervisor. Also assist in production and maintenance of par levels of pastry and dessert with proper rotation of products and maintain highest cleanliness and hygiene standard in the pastry and b...
Line cooks are a crucial part of restaurant operations at Navy Blue, who prepare, cook, and plate dishes; assist in organizing ingredients; and help keep the kitchen pristine for service. ...
SOUS CHEF - $2K Sign-On Bonus - Kirkland - Houston, TXClick Here to Apply OnlineJob Description Flik Hospitality Group Salary: $65000 / year What makes FLIK clickWhat makes FLIK click? Our people. Job Summary $2K Sign-On Bonus offeredAs the Sous Chef, you will be responsible for the successful opera...
Maggiano's - JobID: 7aae03ca-a39b-4535-b1f2-7f6fd50f3aa3 [Kitchen Staff / Pastry Cook] As a Pastry Cook at Maggiano's, you'll: Deliver and prepare fantastic bread and dessert items in a timely manner ensuring great guest satisfaction; Prepare food items using recipe instructions, proper portioning m...
Assist in the development and maintenance of pastry recipe books prescribing ingredients, product specifications, and portion sizes. Prepare ingredients needed for recipes of pastry items. Prepare pastry items according to prescribed recipes. Assist servers in preparing appropriate presentation of p...
If you’re driven to accomplish great things, Baker is looking for you. As the nation’s leading specialty concrete contractor, Baker has constructed every type of concrete structure imaginable in more than 1,200 cities across the U. Today, more than 5,000 co-workers proudly wear the Baker logo. At Ba...
The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. The Cook also maintains a clean and safe work environment at all times of the day, helping to ensure the safety of fellow Employee Partners. Prior experience as a Cook required. ...
In conjunction with Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining the highest standards to produce an appealing and appetizing product. ...
BAKER (FULL TIME)Click Here to Apply OnlineJob Description Chartwells HE We are hiring immediately for a full time BAKER position. ...
Freeway [Kitchen Staff / Grill Cook] As a Line Cook at Logan's Roadhouse, you'll: Be responsible for ensuring quality and proper presentation of food orders; Assemble according to recipes and procedures to avoid waste; Ensure the line is always stocked, neat, clean and safe. ...
As a Head Sous Chef (aka Executive Sous Chef), you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders i...