Job Summary A growing fast casual pastry and coffee concept in need of a Pastry Chef or Kitchen Manager.. Restaurant Pastry Chef Responsibilities. Maintain high standards for executionDevelop and coach the..
Job Summary We are looking for an experienced Executive Pastry Chef with a proven track record of.. RESPONSIBILITIES. Creation and development of a pastry programStaffing, monitoring, oversite of quality..
We offer our Sous Chef. Competitive wagesBenefitsBonus potentialVacationDining privileges We are looking.. years experience as a Kitchen Manager or Sous Chef in a high volume restaurantSales volume. 5 Million..
Break down and clean station thoroughly every day. Ensure proper rotation of all products to par. Label, day dot, and sign all products. Obtain Chef Manager signature on all products. Must be..
Break down and clean station thoroughly every day. Ensure proper rotation of all products to par. Label, day dot, and sign all products. Obtain Chef Manager signature on all products. Adherence..
Break down and clean station thoroughly every day. Ensure proper rotation of all products to par. Label, day dot, and sign all products. Obtain Chef Manager signature on all products. Adherence..
Assistant Executive Pastry ChefSalary. 70,000. 80,000Location FloridaPerks Benefits, PTO, Relocation.. years' experience as a Pastry Sous chefExtensive pastry experience is a MUSTPrevious banquet..
Assistant Executive Pastry ChefSalary. 70,000. 80,000Location HawaiiPerks Benefits, PTO, Relocation.. years' experience as a Pastry Sous chefExtensive pastry experience is a MUSTPrevious banquet..
Executive Chef Location The Caribbean Salary. 100,000. 110,000 USDPerks Bonus. Work Permit. Airfare. Housing Allowance. Vehicle. Gas Allowance. PTO. BenefitsThe Company We are excited to be..
The Pastry Chef De Partie oversees, directs, and performs the daily execution of all assigned kitchen.. General Duties and Responsibilities. Assist the Executive Pastry Chef and Pastry Sous Chef with day to..
KOMODO restaurant is seeking to hire a. Pastry Prep Cook. Apply Today! This is a great and exciting.. Follows recipes, portion controls, and presentation specifications set by the Pastry Chef or restaurant..
In this position, your principal goal will be to prepare high quality meals that meet the chef's exact specifications. You will be responsible for setting up the prep station, stocking..
Trains and guides commis and demi chefs on the same station. Complete knowledge of all recipes on your.. Responsible for all training of commis and demi chefs on the station to Company Standards. Prepares all..
ESSENTIAL FUNCTIONS AND BASIC DUTIES. Looking for a member with open availability. Works as a member of the restaurant team. Interacts with all other departments in a positive mann..
Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintaining a high..
Responsibilities Responsible to assist the Chef de Partie with the working requirements of the day to.. Make proper use of leftover food items to minimize wastage under the guidance of the Chef de Partie or..
Responsibilities Responsible to assist the Chef de Partie with the working requirements of the day to.. Make proper use of leftover food items to minimize wastage under the guidance of the Chef de Partie or..
Responsibilities. Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is.. Assist with the preparation and display of high quality foods as established by the Chef de Cuisine..
Responsibilities. Responsible to assist the Chef de Partie with the working requirements of the day to.. Make proper use of leftover food items to minimize wastage under the guidance of the Chef de Partie or..
Responsibilities. Responsible to assist the Chef de Partie with the working requirements of the day to.. Make proper use of leftover food items to minimize wastage under the guidance of the Chef de Partie or..
Replenishes condiments, coffee, other beverages and general supplies while maintaining cleanliness of service areas. Keeps pastry case stocked. Ensures compliance with company service standards..
Prepares all pastry items as directed in a sanitary and timely manner. Follows recipes, portion controls, and presentation specifications as set by the Pastry Chef or restaurant. Restocks all..
Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant.. Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or chef..
The individual is responsible in getting their mise en place finished before service in accordance to standards set by the executive chef and the restaurant. They are responsible in keeping..
Prepares all pastry items as directed in a sanitary and timely manner. Follows recipes, portion controls, and presentation specifications as set by the Pastry Chef or restaurant. Restocks all..