Pastry Chef: Average Salary in Seattle, WA in 2024
Find out what the average Pastry Chef salary is in Seattle, WA
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PASTRY CHEF HOURLY (FULL TIME)
PASTRY CHEF HOURLY (FULL TIME)Click Here to Apply OnlineJob Description Eurest We are hiring immediately for full time PASTRY CHEF HOURLY positions. Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state...
Pastry Chef
CREW PERKS Room and board when scheduled Rotation schedule (6-8 weeks sailing with 2-3 weeks off) Travel stipend Pro deals Credential fee reimbursement (qualifications required) Heath care benefits (once qualificatio...
CookBaker | Pastry Cook
We are now seeking a Baker/Pastry Cook to join our team!. Must have a complete understanding of all basic baking and pastry production skill sets with the ability to perform these tasks error-free and meet the company quality standards. Successful candidate will have a minimum of two (2) years Baker...
DELI COOK 1 - BELLEVUE
The Deli Cook at Uwajimaya prioritizes excellent customer service by performing various cooking tasks, such as boiling, steaming, deep frying, and preparing food. Prep food products for cooking in all Deli areas. Cook ready-to-eat items following instructions and recipes. ...
Prep Cook
Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. Prepaid College Tuition for employees and their dependents. Follow the prep list created to plan duties. Measure ingredients and seasonings to be used in cooking. ...
Line Cook
Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Proven cooking experience, including experience as a restaurant cook or prep cook. Prepare ingredients for cooking, including portioning, chopping...
EXECUTIVE SOUS CHEF - RENTON
As a member of Eurest s leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Job SummaryThis individual will b...
Line Cook>
Red Robin - 18410 33Rd Ave W (98036) Alderwood [Prep Cook / Kitchen Staff] As a Line Cook @ Red Robin, you'll: Learn the Red Robin style of food preparation; Cut, saute, broil, fry and cook various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients; Properly learn a...
Line Cook>
Red Robin - 22705 Marine View Dr (98198) Des Moines [Prep Cook / Kitchen Staff] As a Line Cook @ Red Robin, you'll: Learn the Red Robin style of food preparation; Cut, saute, broil, fry and cook various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients; Properly le...
Line Cook at Woodland Park Zoo
Position Title: [[extTitle]] Pay Range: $22.We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1299213.The advertised program is an AI recruiting assistant that helps you apply to jobs with...
Leave and Accommodations Specialist
Overview Baker Tilly US, LLP (Baker Tilly) is a leading advisory CPA firm, providing clients with a genuine coast-to-coast and global advantage in major regions of the U. Baker Tilly is an independent member of Baker Tilly International, a worldwide network of independent accounting and business adv...
Barista and Pastry Server
Our Barista and Pastry Servers are often the first people to greet our guests. WHAT OUR BARISTA AND PASTRY SERVERS DO:**. WHAT YOU NEED TO BE A BARISTA AND PASTRY SERVER:**. WHAT WE OFFER OUR BARISTA AND PASTRY SERVERS:**. ...
Chef de Partie
As a Chef de Partie, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively...
Line Cook
Restock, clean and maintain cook station items throughout the shift. ...
Cook
The primary responsibility of a Cook is to prepare food to assure that quality food services is provided at all time. Must be able to cook a variety of foods in large quantities. ...
Line Cook for NEW Luxury Property InterContinental Bellevue at the Avenue
To deliver all this and more, we’re looking for Line Cooks with a passion for presentation, dedication to flavor, and drive to attain high standards from your station, to table, and beyond. Our Line Cooks are the heart of our kitchen and we are looking for individuals who have a desire to learn and ...
Pastry Cook at ESR Commissary
Ethan Stowell Restaurants is seeking a few more great people to join our hardworking team at the commissary kitchen in Sodo.The commissary produces all elements for plated desserts in our restaurants, plus sweet treats and doughs Having experience is always appreciated, but we will train the right ...
Sous Chef
Fast Growing Casual restaurant concept is seeking a great new sous chef to join the team in Seattle, WA. ...
Experienced Line Cook
Basic understanding of professional cooking with at least one year of previous prep or line cook experience. Hello, from Harry's Beach House! We are looking a line cook with experience in multiple stations. ...
Sous Chef
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe bo...
Pastry Cook
FogRose Atelier is a restaurant and bar in downtown Bellevue, WA.We are a small team of individuals who care deeply about hospitality, creating beautiful products, and maintaining an elevated customer service experience.We offer essential health benefits, competitive compensations, flexibl...
Tavolata Redmond Line Cooks
Line cooks at Tavolata in Redmond. The delicious food prepared by our Chef lead teams is the highlight of the exceptional dining experiences ESR is known for, and our Line Cooks are trained to work all stations and have excellent knife skills. Have excellent knife skills and a strong understanding o...
PREP COOK (FULL TIME)
Must have 2 cook/prep cook experience. Takes orders from customer and prepare items requiring short preparation time. Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Obtains daily production schedule and preparation req...
Head Sous Chef
As a Head Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively...
Chef de Partie
The Chef de Partie 1 position is responsible for leadership of their section and direct oversight, preparation, and execution of all mise-en-place required for that station. A chef de partie 1 is expected to have strong fundamental skills and be able to lead other team members in a focused and organ...