Restaurant Gabriel Kreuther, a Relais & Chateaux, Two Michelin-starred restaurant, is hiring full-time pastry cooks. Joining our team provides the opportunity to work with inventive pastry concepts, training and learning in pastry through classical French technique and inspired by classic New Yo...
Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures. ...
Restaurant Gabriel Kreuther, a Relais & Chateaux, Two Michelin-starred restaurant, is hiring full-time pastry cooks. Joining our team provides the opportunity to work with inventive pastry concepts, training and learning in pastry through classical French technique and inspired by classic New York a...
We are looking for a talented, hard-working, reliable and driven pastry cook to join our team!. Pastry Cook applicants should have strong production and plating skills, be able to close, be detail oriented, able to maintain their stations MEP and be able to work in a fast paced manner. A rare oppurt...
LE VEAU D'OR, the newly re-opened French Bistro from chefs Lee Hanson and Riad Nasr, is seeking a Pastry Cook to join our team. COME JOIN THE PASTRY TEAM AT Le Veau d'Or!. Support the Pastry Chef as needed. Maintain a clean and orderly pastry kitchen while adhering to NY health and safety ...
Affiliated with STARR Restaurants and located in the New York EDITION, .The restaurant is comprised of three intimate dining rooms and a lively bar.Our menu celebrates and elevates classic British fare, built around simple, satisfying plates with subtle refinements; the inspired wine ...
With this second location in Penn District in the heart of Midtown, chef-partner Andrew Carmellini will carry on his same tried and true methods of making fresh pasta traditionally prepared and cooked to order, using a variety of non-GMO semolina and specialty ‘00’ flours, organic eggs a...
The Pasty Cook reports to the Pastry Chef. Responsibilities will include, but are not limited to, the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures. Keep his/her work area production to the level required by t...
The Pastry Cooks are responsible for the preparation, baking, and finishing of all bread, cookies and other specified baked good in accordance with specified Jean-Georges' quality standards and specifications. The Pastry cooks must also maintain the organization, cleanliness, and sanitation of work ...
Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures. ...
Oversee a team of junior pastry cooks and other staff members as necessary. Create and prepare all pastry items as required by the business. Plan the menu of desserts and pastry to complement savory items. Maintain up to date knowledge about pastry arts and ingredients. ...
FREVO is seeking a highly-motivated Pastry Cook. Minimum 2+ years of Pastry Cook in fine-dining restaurants, Michelin-awarded or similar grade. Extensive and growing knowledge of Pastry & Cooking Techniques. General knowledge of cooking techniques, equipment, and safe food handling procedu...
Affiliated with STARR Restaurants and located in the New York EDITION, .The restaurant is comprised of three intimate dining rooms and a lively bar.Our menu celebrates and elevates classic British fare, built around simple, satisfying plates with subtle refinements; the inspired wine ...
The Pasty Cook reports to the Pastry Chef. Responsibilities will include, but are not limited to, the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures. Keep his/her work area production to the level required by t...
Are passionate about hospitality, pastry and baking. ...
Pastry Cook wanted to start immediately! Must have strong fine dining and high volume experience. ...
Pastry Cook - Electric Lemon at Equinox Hotel. Strong understanding of basic pastry recipes, ice creams, etc. ...
We are now excited to commence the search for a Pastry Line Cook to support our Executive Chef in ensuring prep and service are providing world class desserts and pastries. Liaising with Pastry Sous Chef. ...
At least 3 years of fast paced pastry and commissary experience is preferred but not required. ...
Pastry Cook (Production) - La Mercerie. Well-rounded pastry experience including plating, assembling, tempering chocolate, baking cakes, making ice cream, etc. ...
Executive Pastry Chef & team, and will help make cookies, cakes, breads, and other pastries according to pre-established recipes. Operate and manage the pastry section of kitchen, working together with the other chefs. Good knowledge of pastry arts and ingredients. ...