State Bird Provisions, The Progress & The Anchovy Bar are seeking a Lead Pastry Cook to join our dedicated Pastry Team. ...
State Bird Provisions, The Progress & The Anchovy Bar are seeking a Lead Pastry Cook to join our dedicated Pastry Team. ...
Must be either a graduate from a culinary school with 1 to 2 years pastry experience in fine dining or 3 to 4 years pastry work experience including breakfast and lunch in international and regional cooking in a fine dining establishment. The Pastry Cook II is responsible for preparing and planning ...
This is an opportunity to inspire people through online entertainment by sharing what you love while running virtually hosted events that bring friends and community together to engage in what is fun and break away from the daily stress and mundane of today.You’ll partner with a rapidly growing lead...
Join us as our next Pastry Cook 3. We are hiring Pastry Talent for our Resort. Recent Culinary Graduate with Restaurant Pastry experience. Execute themise-en-place and cooking of all menu items as directed, ensuring the highest of standardsare maintainedfor all outlets. ...
I’m looking for an excited and passionate individual to join my awesome team at EPIC Steak.We create cutting edge versions of classic American pastries.The right person will have a deep desire to learn, a positive attitude, and passion for their craft.Benefits are fantastic: great health, medical, a...
While pastry cook experience is preferred, it is not required. ...
Culinary Arts (Baking & Pastry) Adjunct Instructor (TEMPORARY). The Culinary Academy at Contra Costa College is looking for adjunct instructors to provide course instruction in baking and pastry in accordance with course outlines. ...
With Chef Manager or Executive Chef, plans work schedules to meet production demands. Assist unit executive chef and managers in activities of staff whom operation and maintain kitchens for in-house service of customers. Executes ordering standards and timelines assigned by unit executive chef. ...
You will provide professional input to the Pastry Sous Chef and direction to the Pastry BOH team. World renowned restaurant group with Michelin concepts up to 3 stars is seeking an intensely passionate and talented Executive Pastry Sous Chef for their flagship restaurant in San Francisco. In this po...
Crown & Crumpet is looking for Pastry Chef to work with our Savory Chef in our Japan Town, San Francisco location to make small desserts for our Afternoon Tea Service, cakes and cupcakes, and assist in the Kitchen with plating and service. ...
Crown & Crumpet is looking for Pastry Chef to work with our Savory Chef in our Japan Town, San Francisco location to make small desserts for our Afternoon Tea Service, cakes and cupcakes, and assist in the Kitchen with plating and service. ...
Roli Roti Gourmet is actively seeking full-time experienced grill cooks to operate their pioneering world-renowned food trucks in and around the Bay Area farmer's markets. Is a chef, cooking chicken and ribs to the quality standards laid out in the Roli Roti System. Constantly manages the quantity o...
Capable of Covering When Chef is Off-Property. ...
In this position, you will be assisting the Executive Pastry Chef in overseeing all pastry kitchen operations of the restaurant and bar. You will provide professional input to the Pastry Sous Chef and direction to the Pastry BOH team. World renowned restaurant group with Michelin concepts up to 3 st...
Founded by Chef Joshua Skenes and Wine Director Mark Bright to further develop the innovations of three Michelin starred Saison Restaurant. If you are passionate, persistent and excited about the prospect of joining a team committed to excellence, please email your resume with the subject "Angler Pa...
Everyone in the kitchen has the chance to be hands-on, learning the technical intricacies of culinary craftsmanship from butchery to bread-making to pastry and sauces. ...
Everyone in the kitchen has the chance to be hands-on, learning the technical intricacies of culinary craftsmanship from butchery to bread-making to pastry and sauces. ...
With three Michelin stars, Benu is an outstanding restaurant to work, progress, and learn in.Upon starting, you will undergo a 3-month training period working all of the various stations within the kitchen.Minimum 5 years of work experience.Experience at a restaurant of a similar level.We also offer...
Featuring regional Italian fare, Cotogna means ‘quince’ in Italian as a nod to its sister restaurant next door.Cotogna offers a seasonally and frequently changing menu of spit-roasted or grilled meats and game birds, house-made pastas, wood-oven pizzas, local seafood, salads, salumi and ...
We are seeking experienced Line Cooks who will meet the daily challenges of cooking and working the line. Seeking exceptional, strong, focused Cooks to join the Team of this high quality Restaurant. Commitment to perfection with the passion to cook. ...
With three Michelin stars, Benu is an outstanding restaurant to work, progress, and learn in.Upon starting, you will undergo a 3-month training period working all of the various stations within the kitchen.Minimum 5 years of work experience.Experience at a restaurant of a similar level.We also offer...
Come and join our staff and be part of a Kitchen Team.We are seeking experienced Line Cooks who will meet the daily challenges of cooking and working the line.Seeking exceptional, strong, focused Cooks to join the Team of this high quality Restaurant.This is a great opportunity for the right individ...
With three Michelin stars, Benu is an outstanding restaurant to work, progress, and learn in.Upon starting, you will undergo a 3-month training period working all of the various stations within the kitchen.Minimum 5 years of work experience.Experience at a restaurant of a similar level.We also offer...
The Quince Executive Sous Chef is responsible for the kitchen's operations, including food preparation and production. Implementing and upholding management structure based on the direction of Chef Michael Tusk and Chef de Cuisine. Participate in new menu development under the direction of Chef Mich...