Join us as our next Pastry Cook 3. We are hiring Pastry Talent for our Resort. Recent Culinary Graduate with Restaurant Pastry experience. Execute themise-en-place and cooking of all menu items as directed, ensuring the highest of standardsare maintainedfor all outlets. ...
Must be either a graduate from a culinary school with 1 to 2 years pastry experience in fine dining or 3 to 4 years pastry work experience including breakfast and lunch in international and regional cooking in a fine dining establishment. The Pastry Cook II is responsible for preparing and planning ...
Four Seasons is currently looking for Pastry Cook 3. Reporting to the Pastry Chef, responsibilities and essential job functions include but are not limited to the following:. Prepare pastry food items according to designated recipes and quality standards. The line cook works together with other team...
Previous pastry experience is required. We cook everything from scratch using fresh, local ingredients. ...
A leading fine dining restaurant with its campus at the heart of Silicon Valley serving Mediterranean-Rim cuisine is interviewing for Executive Sous Chef. This position supports our Michelin-experienced Executive Chef who has deep European culinary experience ...
At True Food Kitchen, we pride ourselves on serving great food! This means that we rely on our prep cooks to prepare and portion our food products, beautifully plate and garnishes dishes, and ensure that our food is ready to be served to our guests consistently and efficiently. Many items on our men...
Are you looking for a restaurant job that ACTUALLY values you, your hard work and shows that appreciation with advancement? How would you like to be part of a winning team in a fast-paced, fast-growing organization? If you want to be a part of the A team, and maybe even lead your own team one ...
Pastry chefs/bakers at Coffeebar drive product development and production in their area(s) of expertise, and they work cohesively with the commissary production team to fulfill daily café and special event orders. Assist with training new Bakery team members, particularly in area(s) of expert...
Willingness/desire to learn financial processes needed to run the bakery/café business. Willingness/desire to learn regulatory information/processes needed to run the bakery/café business. This is a full-time hourly position at the bakery/café on Main Street, Redwood City, CA. A...
JOB TITLE: BOH - Line Cook/Prep Cook. The BOH Line Cook/Prep Cook will collaborate with the Manager to ensure the complete satisfaction of guests at the restaurant as a result of the food being prepared and served. Ability to successfully perform all job duties of the Line Cook/Prep Cook role. Recip...
JOB TITLE: BOH - Line Cook/Prep Cook. The BOH Line Cook/Prep Cook will collaborate with the Manager to ensure the complete satisfaction of guests at the restaurant as a result of the food being prepared and served. Ability to successfully perform all job duties of the Line Cook/Prep Cook role. Recip...
Maximizes profitability of the culinary department by working with the Executive Chef by implementing effective food and labor cost controls, consistently monitoring budget to ensure efficient operations, reporting any discrepancies from budget to the Executive Chef or GM. Works with the Executive C...
We are the proud artisans behind San Francisco's beloved bakery brand, La Boulangerie, charting a path towards a nationwide presence in the world of CPG. Established in 1996 by French baker Pascal Rigo, La Boulangerie swiftly earned its place as a household name across California. We manage branded ...
The Kitchen Manager/Pastry Sous Chef is responsible for monitoring the day to day operation of our kitchen in partnership with our Executive Pastry Chef/Co-Founder. The Kitchen Manager/Pastry Sous Chef will go through extensive training with the Executive Pastry Chef. Pastry Chef/ Donut Kitchen Mana...
The Corporate Sous Chef is responsible for supporting all chain wide unit level culinary and Back of House (BOH) operations functions including, but not limited to: Limited Time Offers (LTO), & menu development, New Restaurant’s Opening (NRO) training, BOH/store QSC visits, food cost management, saf...
Growing artisan bread company is looking for a hands-on, adaptable pastry chef with viennoiserie experience to join the team. Pastry Chef in a high-volume artisan-bread based business or similar role in a large-scale high-quality production environment. The bakery values fresh ingredients to ensure ...
Certified in 2022 as “A Great Place to Work,” Eskaton is a nonprofit senior services provider that has proudly served older adults for over 50 years.With dozens of communities throughout Northern California, Eskaton is a great place to join and build a solid career with.In addition to competitive pa...
Baker Tilly Advisory Group, LP and Baker Tilly US, LLP, trading as Baker Tilly, are independent members of Baker Tilly International, a worldwide network of independent accounting and business advisory firms in 141 territories, with 43,000 professionals and a combined worldwide revenue of $5. Baker ...
Our client in California owns 2 successful first-class bakeries and bistros and requires the talents of an experienced PASTRY CHEF who can produce European style pastries and cakes. This progressive position reports to the Executive Pastry Chef and will closely ensure quality and productivity is mai...
Experience with making ice cream, gelato, and pastry ideal, and food prep experience is a must. ...
Reporting to the General Manager and Restaurant Manager, the Server greets, seats, and services guests in a friendly and courteous manner, takes and delivers orders, suggestively sells, receives payment, and assists other service personnel as needed to provide total guest satisfaction. A “Key Busine...
Local Kitchens is seeking Line Cooks who can work night shifts (5pm - 12am). Cook/fry meats, vegetables, and other ingredients. Prepare and portion food prior to cooking. Ensure food is stored and cooked at proper temperatures. ...
Pastry Sous Chefs must have and maintain an active Food Handlers Card, as required by the California Health Department. Minimum 4 years of pastry experience. ...
Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). With more than 200 dishes made fresh from scratch every day, our line co...
We're launching our new location in Redwood City in May! We're looking to hire immediately to begin training for this launch.We have multiple openings so feel free to bring your friends and colleagues, we're hiring for the following:.Thursday, 5/9 - 12:00pm to 5:30pm.Saturday, 5/11 - 11:00am to 5:30...