Pastry Cook: Average Salary in San Jose, CA in 2024
Find out what the average Pastry Cook salary is in San Jose, CA
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Pastry Cook II: Full-Time
Must be either a graduate from a culinary school with 1 to 2 years pastry experience in fine dining or 3 to 4 years pastry work experience including breakfast and lunch in international and regional cooking in a fine dining establishment. The Pastry Cook II is responsible for preparing and planning ...
PASTRY LINE COOK/PASTRY COOK (FULL TIME)
Previous pastry experience is required. We cook everything from scratch using fresh, local ingredients. ...
Pastry Cook 3 (entry level)
Join us as our next Pastry Cook 3. We are hiring Pastry Talent for our Resort. Recent Culinary Graduate with Restaurant Pastry experience. Execute themise-en-place and cooking of all menu items as directed, ensuring the highest of standardsare maintainedfor all outlets. ...
Pastry Cook
Assist in the development and maintenance of pastry recipe books prescribing ingredients, product specifications, and portion sizes. Prepare ingredients needed for recipes of pastry items. Prepare pastry items according to prescribed recipes. Assist servers in preparing appropriate presentation of p...
Pastry Cook 3
Four Seasons is currently looking for Pastry Cook 3. Reporting to the Pastry Chef, responsibilities and essential job functions include but are not limited to the following:. Prepare pastry food items according to designated recipes and quality standards. The line cook works together with other team...
Caffe Macs - Prep Cook
The Prep Cook is responsible for the preparation of daily entrees/items, featuring daily changing menus with knowledge of culinary ingredients. Prepare ingredients and cook according to established guidelines, understand methods of cooking. Do you have knowledge of quantity food production, presenta...
Sous Chef
The Plumedhorse restaurant is seeking a skilled and motivated Sous Chef to assist the Head Chef in all aspects of food preparation, cooking, and kitchen management. ...
Line Cooks Cocineros de Lnea up to 24 - 32 per hour
JOB TITLE: BOH - Line Cook/Prep Cook. The BOH Line Cook/Prep Cook will collaborate with the Manager to ensure the complete satisfaction of guests at the restaurant as a result of the food being prepared and served. Ability to successfully perform all job duties of the Line Cook/Prep Cook role. Recip...
Banquet Server Part-time Fremont Marriott $16.80 per hour
Review BEO's for menu details, room setup, food, beverage and audio visual needs.Assist the set up staff in table set up, buffet set up, bar set up, etc.Check quality and presentation of food before serving.Prepare and serve beverages for the function.Provide prompt and professional service to all g...
Full Time Server
Here are a few of the daily responsibilities of a Dining Room Server:. ...
Pastry Chef
Growing artisan bread company is looking for a hands-on, adaptable pastry chef with viennoiserie experience to join the team. Pastry Chef in a high-volume artisan-bread based business or similar role in a large-scale high-quality production environment. The bakery values fresh ingredients to ensure ...
Pastry Chef
The Kitchen Manager/Pastry Sous Chef is responsible for monitoring the day to day operation of our kitchen in partnership with our Executive Pastry Chef/Co-Founder. The Kitchen Manager/Pastry Sous Chef will go through extensive training with the Executive Pastry Chef. Pastry Chef/ Donut Kitchen Mana...
Senior Site Reliability Engineer, TikTok Server Architecture
TikTok is the leading destination for short-form mobile video.Our mission is to inspire creativity and bring joy.TikTok has global offices including Los Angeles, New York, London, Paris, Berlin, Dubai, Singapore, Jakarta, Seoul and Tokyo.Creation is the core of TikTok's purpose.Our platform is built...
Server
The Server is responsible for providing food and beverage service to Members and Guests while consistently displaying a positive attitude with knowledge about the food and beverage menu. Food Handler and Alcohol Server Certifications as required by State and City. ...
Buca di Beppo Prep Cook
The Cook contributes to the success of Buca di Beppo by preparing all menu items to specification. The Cook’s responsibility is to prepare all menu items applicable to his/her station and to maintain a clean, organized, and safe line area. Turn or stir foods to ensure even cooking. Season and cook f...
Pastry Baker
On-the-job training to advance in your pastry career. Minimum1year ofpastryexperience . Pastry Bakers must have and maintain an active Food Handlers Card, as required by the California Health Department. ...
Line Cook - Hiring now!
Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. Properly manage cook times while preparing and multitasking several orders at a time. Maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures. ...
Tax Senior Manager - Corporate Tax Provisions and Compliance
Baker Tilly Advisory Group, LP and Baker Tilly US, LLP, trading as Baker Tilly, are independent members of Baker Tilly International, a worldwide network of independent accounting and business advisory firms in 141 territories, with 43,000 professionals and a combined worldwide revenue of $5. Baker ...
Restaurant Sous Chef – Upscale – I104
Coordinates with Chef or Senior Sous Chef monthly food inventory, work schedules and administrative duties. Previous sous chef or kitchen management experience in an upscale-casual or fine-dining restaurant. Ability to lead and manage a team of chefs. ...
Pastry Cook 3 (entry level)
Join us as our next Pastry Cook 3. We are hiring Pastry Talent for our Resort. Recent Culinary Graduate with Restaurant Pastry experience. Execute themise-en-place and cooking of all menu items as directed, ensuring the highest of standardsare maintainedfor all outlets. ...
Baker - PD
The Baker is responsible for mixing and baking ingredients to produce donuts and other baked food items. Restaurant or bakery experience preferred. ...
Cook
Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. A “Key Business Area” is an area of performance in which the Cook must be successful to meet their accountabilities. Prepares, co...
Host/ Server Assistant
Come join the Outback family as a Host/Server Assistant, where you will make each Guests day better with friendly, prompt, and attentive service. ...
Pastry Sous Chef
Minimum 4 years of pastry experience. Pastry Sous Chefs must have and maintain an active Food Handlers Card, as required by the California Health Department. ...
Sous Chef / Kitchen Manager
Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager:. Our Sous Chefs / Kitchen Managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality. As the Sous Chef / Kitchen Manager,...