Pastry Cook: Average Salary in San Mateo, CA in 2024
Find out what the average Pastry Cook salary is in San Mateo, CA
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Lead Pastry Cook
State Bird Provisions, The Progress & The Anchovy Bar are seeking a Lead Pastry Cook to join our dedicated Pastry Team. ...
Lead Pastry Cook
State Bird Provisions, The Progress & The Anchovy Bar are seeking a Lead Pastry Cook to join our dedicated Pastry Team. ...
Pastry Cook II: Full-Time
Must be either a graduate from a culinary school with 1 to 2 years pastry experience in fine dining or 3 to 4 years pastry work experience including breakfast and lunch in international and regional cooking in a fine dining establishment. The Pastry Cook II is responsible for preparing and planning ...
Pastry Cook 3
Four Seasons is currently looking for Pastry Cook 3. Reporting to the Pastry Chef, responsibilities and essential job functions include but are not limited to the following:. Prepare pastry food items according to designated recipes and quality standards. The line cook works together with other team...
Pastry Cook
While pastry cook experience is preferred, it is not required. ...
Pastry Cook 3 (entry level)
Join us as our next Pastry Cook 3. We are hiring Pastry Talent for our Resort. Recent Culinary Graduate with Restaurant Pastry experience. Execute themise-en-place and cooking of all menu items as directed, ensuring the highest of standardsare maintainedfor all outlets. ...
Chef/Cook/Pastry Chef - Virtual Cooking Event Host
This is an opportunity to inspire people through online entertainment by sharing what you love while running virtually hosted events that bring friends and community together to engage in what is fun and break away from the daily stress and mundane of today.You’ll partner with a rapidly growing lead...
Pastry Cook
I’m looking for an excited and passionate individual to join my awesome team at EPIC Steak.We create cutting edge versions of classic American pastries.The right person will have a deep desire to learn, a positive attitude, and passion for their craft.Benefits are fantastic: great health, medical, a...
PASTRY LINE COOK/PASTRY COOK (FULL TIME)
Previous pastry experience is required. We cook everything from scratch using fresh, local ingredients. ...
Lead Baker
Baker or combination Baker’s Apprentice and Baker. We are seeking a baker who is a team player, highly skilled in the art of making artisanal breads and pastries, has a passion for practicing and evolving their craft, and has a desire to take on increased responsibilities as our young bakery/c...
Executive Pastry Sous Chef | ***Michelin | San Francisco
You will provide professional input to the Pastry Sous Chef and direction to the Pastry BOH team. World renowned restaurant group with Michelin concepts up to 3 stars is seeking an intensely passionate and talented Executive Pastry Sous Chef for their flagship restaurant in San Francisco. In this po...
Line Cook
A leading fine dining venue at the heart of Silicon Valley with Mediterranean-Rim cuisine is interviewing for Line Cook to join the kitchen led by our Michelin-experienced Executive Chef. ...
Executive Pastry Chef
In this position, Executive Pastry Chef will be responsible for overseeing all pastry kitchen operations of Atelier Crenn & Bar Crenn. They will provide professional input to the Pastry Sous Chef and direction to the Pastry BOH team. Master pastry cooking techniques and understand all flavors with a...
Cafe Manager
Willingness/desire to learn financial processes needed to run the bakery/café business. Willingness/desire to learn regulatory information/processes needed to run the bakery/café business. This is a full-time hourly position at the bakery/café on Main Street, Redwood City, CA. A...
Executive Pastry Sous Chef | ***Michelin | San Francisco
In this position, you will be assisting the Executive Pastry Chef in overseeing all pastry kitchen operations of the restaurant and bar. You will provide professional input to the Pastry Sous Chef and direction to the Pastry BOH team. World renowned restaurant group with Michelin concepts up to 3 st...
Banquet Server
Set up banquet rooms and serve food and/or beverages in accordance with established guest service and sustainability standards.Banquet Captain – Assistant Banquet Manager –Banquet Manager.Set up banquet room as instructed by supervisor.Attend roll call meetings before events to learn function partic...
Line Cook
Understanding of various cooking methods, ingredients, equipment, and procedures. Cook and prepare items in cooperation with the rest of the kitchen staff. ...
Sous Chef
We are now hiring for a Sous Chef . Saison Hospitality Group is growing and looking to hire talented leaders and dedicated line level staff for Angler San Francisco! Founded by Chef Joshua Skenes and Wine Director Mark Bright to further develop the innovations of three Michelin starred Sa...
Pastry Sous Chef
With three Michelin stars, Benu is an outstanding restaurant to work, progress, and learn in.Upon starting, you will undergo a 3-month training period working all of the various stations within the kitchen.Minimum 5 years of work experience.Experience at a restaurant of a similar level.We also offer...
Assistant Pastry Chef
We are a tight-knit team looking for our newest attentive, diligent, talented member to work with our highly skilled pastry team to produce beautiful pastries, breads, and plated desserts in a from-scratch kitchen. Efficiently complete Opening and Closing procedures to setup and breakdown workstatio...
Pastry Sous Chef
Are you looking for the next step to building your career and your culinary knowledge? .This is your opportunity to work in one of the world’s most innovative kitchens.Your opportunity to cook with the best products available and perform at the highest level.Join the growing team at Saiso...
Assistant Pastry Chef
Come and join our staff and be part of a Kitchen Team.We are seeking experienced Line Cooks who will meet the daily challenges of cooking and working the line.Seeking exceptional, strong, focused Cooks to join the Team of this high quality Restaurant.This is a great opportunity for the right individ...
Pastry Chef de Partie
Founded by Chef Joshua Skenes and Wine Director Mark Bright to further develop the innovations of three Michelin starred Saison Restaurant. If you are passionate, persistent and excited about the prospect of joining a team committed to excellence, please email your resume with the subject "Angler Pa...
Assistant Pastry Chef
Come and join our staff and be part of a Kitchen Team.We are seeking experienced Line Cooks who will meet the daily challenges of cooking and working the line.Seeking exceptional, strong, focused Cooks to join the Team of this high quality Restaurant.This is a great opportunity for the right individ...