Team Collaboration: Work closely with other members of the culinary team, including pastry cooks, line cooks, and sous chefs, to coordinate pastry production schedules, prioritize tasks, and maintain efficient kitchen operations. Experience: Minimum of 2-3 years of relevant experience as a pastry co...
Apply: Pastry Cook * Required fields First name* Last name* Email address* Location Phone number* Resume* or. Operates the pastry kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness. Oversee a...
We are hiring for aPastry Cook 2. We are looking for a passionate and creative pastry cook to join our award winning team!. Complies with any additional requests that may arise pertaining to Cook 2 duties. Execute themise-en-place and cooking of all menu items as directed, ensuring the highest of st...
Pastry Cook deals with the day to day of business and upcoming banquet events. Three (3) years food & beverage pastry related experience preferred. Demonstrate knowledge, understanding, and application of various cooking and baking techniques. ...
Passion for baking and pastry creation. Oneyearminimumof cookingexperiencein a standalone restaurant or hotel. ...
Join us as our next Pastry Cook 3. We are hiring Pastry Talent for our Resort. Recent Culinary Graduate with Restaurant Pastry experience. Execute themise-en-place and cooking of all menu items as directed, ensuring the highest of standardsare maintainedfor all outlets. ...
Little Saint team! Under the supervision of the Executive Sous Chef, the Line Cook focuses on daily culinary preparation and cooking for service. The Chef de Partie oversees and ensures quality standards for all assigned areas. Work cohesively within the assigned section of the kitchen and...
Be a part of our award-winning team as we celebrate Napa Valley through cuisine, wine and hospitality.Under the leadership of Chefs Philip Tessier and Vincenzo Loseto, you will have the opportunity to learn and contribute to cuisine and techniques that elevate the incredible ingredients we source da...
Under the general direction of the Pastry Chef, the Pastry Chef de Partie focuses on daily mise en place and service for the restaurant, inn, and all other guest experiences. Responsible for the efficient, consistent, accurate and organized production of mise en place requested by the Sous Chefs, Ch...
Under the general direction of the Chef de Cuisine, the Pastry Chef works with the Vertice Hospitality team members to carry out the daily activities of the pastry department including development, preparation, and execution of dishes, and training, development, and management of the culinary team. ...
A minimum of 2-4 years of kitchen preparation and cooking in a fine dining restaurant. Apply: Prep Cook * Required fields First name* Last name* Email address* Location Phone number* Resume* or. Responsible for preparing all mis-en-...
Baker will follow the production list and prepare key items for the evening shift and the next day. ...
The Pastry Chef will report directly to the Executive Pastry Chef and will supervise a small team. As a representative for our company the Pastry Chef will be responsible for pastry & dessert production for the operation. Performs additional responsibilities, although not detailed, as requested by t...
Whether you grow in our system here or Server, Restaurant, Program. ...
We ve even taken that enthusiasm across the pond, expanding the Levy Difference to venues throughout the United Kingdom and we are now looking for an exceptional Cook to join our team at our Mammoth Mountain location! Compass Group is an equal opportunity employer, diversity of thought and inclusio...
Ensure prep items are always available on the cook line and restock as needed. Prepare food items according to recipe, portion, and presentation specifications. Maintain clean, sanitary, and organized cook stations, kitchen coolers, and food storage areas. Are you able to work with prep tools and ha...
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Follow all health, safety and sanitation laws, rules, & guidelines. Maintain a clean station and follow all sanitation procedures for cooking, prepping, and storing food. Be aware of the concepts of the danger zone and proper cooking temperatures for fish, meats, poultry, and vegetables. ...
The primary responsibilities of a Prep Cook are to quickly, efficiently and consistently prepare. We offer internal development programs at all levels to help our teams excel in their current roles as well as prepare them for the next step in their career. ...
Prepare necessary food items for meal period and next service. Prep food for scheduled meal period. ...
Takes orders from customer and prepare items requiring short preparation time. We ve even taken that enthusiasm across the pond, expanding the Levy Difference to venues throughout the United Kingdom and we are now looking for an exceptional prep cook to join our team at our Mammoth Mountain locatio...
Do you have a knack for helping people, following recipes and organization? Our Bakery/ Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members h Associate, Packager, Baker, Bakery, Benefits, Bus...
The prep cook handles the majority of the prep for all ingredients going into dishes during service. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount. ...
Under the Bakery Manager's supervision, a Baker prepares and bakes high volume bakery products using standardized recipes and performs other related preparation and sanitation duties as required. ...