Prepares menu items with pride and integrity. Maintains standard of excellence in all they prepare. ...
Set the course – Possess complete knowledge and ensure timely execution of all food menus/recipes – including ingredients, preparation methods, and presentation. Build the perfect oasis – Assist the chef in preparing high quality menu items. ...
Prepares menu items with pride and integrity. Maintains standard of excellence in all they prepare. Follow Recipe book to prepare and cook items in support of service. Follow Prep Lists and instructions from leadership based on daily needs. ...
Prepare food items as requested. ...
Prepares baked items with pride and to the standards set by the Pastry Chef. Maintains standard of excellence in all they prepare. ...
Prep Cook assists the Line Cooks and chefs with a variety of preparation tasks, including chopping vegetables, preparing other ingredients, putting together completed entrees, making salads, and preparing the components of a dish. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by prepa...
The Nobu Sushi Prep Cook 4 is responsible for preparing sushi, sashimi, sushi rolls, recipes and other food items in accordance with the Executive Sushi Chef and Executive Chef requirements and the Four Seasons standards of excellence. The Nobu Sushi Chef is responsible for preparing recipes and hot...
The heart of the kitchen, our Prep Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. Passionately prepare, portion, and/or cook food items to quality specifications. ...
The Luau Server is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. ...
Work alongside your agencys team to ensure successful, exceptionally satisfying, and long-lasting customer relations. ...
Come join the Outback family as a Dishwasher, where you will be responsible for the cleanliness and organization of the dishes and small wares at the restaurant. Dishwashers are also responsible for trash disposal and linen bag removal. A Dishwasher will make sure the washed items meet the rinse and...
Duties include light housekeeping such as maintaining common areas, unloading dishwasher, kids laundry....
Sign- on bonus for Housekeeper positions. A Housekeeper will support general resort operations by cleaning resort units and maintaining resort quality standards. The Housekeeper replenishes supplies, such as kitchenware and toiletries, sorts, counts, folds, mark, or carries linens and maintains posi...
The ideal candidate for this position:.Can maintain a pleasant smile and demeanor throughout the shift.Can handle multiple tasks at one time.Is self motivated, especially under pressure.Embraces change & training.Ability to follow directions and instructions .Strives to make the work environment...
The ideal candidate for this position:.Takes pride in their job Can maintain a pleasant smile and demeanor throughout the shift Can handle multiple tasks at one time Is self-motivated, especially under pressure Embraces change & training Takes initiative Ability to follow directions and instruct...
The Restaurant Team member performs assigned workstation duties to ensure quality products and service are delivered to our customers meeting Papa John’s standards. Comply with Papa John’s uniform, appearance, and operations standards as defined in the Operations Manual, PIZZAcademy, Team Member Han...
We're looking for a passionate Housekeeper to help clean and beautify our nursing homes to ensure our residents can live in a clean, healthy and hygienic setting. ...
Aloha! Four Seasons Resorts Lana'i is seeking an F&B Server for Malibu Farm. The F&B Server is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The Server position provides an enjoyable, expertly served beverage or dining experienc...
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
Support your crew – Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards. ...
Description: The Sous Chef is responsible for supporting and advising the innovative aspect of each special, event, and daily menu. Maintains the vision of the company, Hui and Executive Chef. Communicates with Executive Chef and Management team regularly on all aspects of the business. ...
Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently. ...
The Housekeeper will be accountable for performing all daily tasks associated with housekeeping duties including, but not limited to: cleaning and resetting guest bedroom, bathroom, and public areas; changing linens; making beds; conducting turndown service in the evenings; organizing collateral on ...
MINA Group is led by Chef/Founder Michael Mina whose accolades include James Beard Foundation “Who’s Who of Food and Beverage” inductee in 2013, Bon Appétit Chef of the Year, Food Arts Silver Spoon Award Winner, San Francisco Magazine Chef of the Year, and International Food and Beverage Forum’s Res...