As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. ...
The prep cook handles the majority of the prep for all ingredients going into dishes during service. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount. ...
The prep cook handles the majority of the prep for all ingredients going into dishes during service. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount. ...
Looking for production/prep cooks M-F!**. Prepare food items, ensuring consistency and compliance with the Cafe's recipes, portioning, cooking, and waste control guidelines. Cooks work in stations during meal service, cooking food to order and serving directly to the dining audience. Previous cookin...
Prepare a variety of foods with different methods of preparation. Complete assigned prep work to stock and set-up stations. ...
The Cook should understand the proper cooking and holding procedures to not sacrifice quality or freshness of product. The Cook must maintain excellent attendance and be available to work events as scheduled per business need. Prepares hot and cold foods following company recipes and portioning requ...
Job Title:** Restaurant Prep Cook **Hourly Wage:** $12-$14/hour plus **Tips**. Main Prep Cook Responsibilities:**. Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc. Follow the food prep list created to ensure Costa Vida recipe standards are met. ...
Olive Garden - 10540 South State Rd [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards. ...
Takes orders from customer and prepare items requiring short preparation time. Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Obtains daily production schedule and preparation requirements from the Chef. Prepares items...
Prepare a variety of foods with different methods of preparation. Complete assigned prep work to stock and set-up stations. ...
Our house-made and globally-inspired soups, salads, sandwiches, and desserts are made with real, whole food that is prepared daily on-site, in-site in our kitchens. Prepare our house-made dishes on the line. ...
Responsible for food preparation and prep area maintenance. Minimum of 1 year experience in cooking strongly preferred. Ability to prepare food for consumption with background knowledge of proper techniques and equipment to be used. ...
Life as a Kitchen Team Member (soup cook, prep cook, dish, lobby):. Prep & soup cook shifts daily between 8am-4pm. Quick and detail-oriented when prepping and cooking. You’ll find real, whole food that is prepared daily on-site, in-site, and we believe our team is the key to what makes our conce...
We are seeking to hire Line Cook/ Prep Cook. Line cooking experience preferred in restaurant environment. ...
As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. ...
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Responsible for all grilled, broiled, fried and sautéed items prepared in the kitchen. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strong...
We are actively hiring new PREP COOKS!. Executes all recipes, plating, and cooking techniques set by brand standards . Some familiarity with standard portion sizes, cooking techniques, and overall kitchen etiquette . ...
The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. Must have 1 year scratch food preparation experience. Must have prior experience regular...
Job Title: Restaurant Prep Cook. Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc. What are you waiting for? If you have a passion for cooking, come join one of the fastest-growing Utah-based companies!. Follow the prep list created to ensure Costa Vida recipe standa...
Life as a Kitchen Team Member (soup cook, prep cook, dish, lobby):. Prep & soup cook shifts daily between 8am-4pm. Quick and detail-oriented when prepping and cooking. You’ll find real, whole food that is prepared daily on-site, in-site, and we believe our team is the key to what makes our conce...
The Cook should understand the proper cooking and holding procedures to not sacrifice quality or freshness of product. The Cook must maintain excellent attendance and be available to work events as scheduled per business need. Prepares hot and cold foods following company recipes and portioning requ...
Prepare food through chopping vegetables; breaking down, cutting or slicing meat; weighting and mixing ingredients; washing and preparing vegetables; storing food, etc. Prepare recipes to supervisors specifications without exception. Prepare food for the dishes that are served. Commit recipes, ingre...
Create necessary preparation for menu item prep. Follow recipes for proper food preparation. Perform side work duties as directed by your Manager, BOH Supervisor, or Line Cooks. ...
Life as a Kitchen Team Member (soup cook, prep cook, dish, lobby):. Prep & soup cook shifts daily between 8am-4pm. Quick and detail-oriented when prepping and cooking. You’ll find real, whole food that is prepared daily on-site, in-site, and we believe our team is the key to what makes our conce...
The Cook contributes to the success of Buca di Beppo by preparing all menu items to specification. The Cook’s responsibility is to prepare all menu items applicable to his/her station and to maintain a clean, organized, and safe line area. Essential Functions:• Consistently prepare high-quality food...