Mixologist- SoBou Restaurant (Part Time $8. The W New Orleans - French Quarter, located at 316 Chartres St, New Orleans, LA, 70130 is currently hiring a Mixologist- SoBou Restaurant (Part Time $8. ...
Restaurant Crewmembers at Raising Cane’s will wear many hats (including a Raising Cane’s hat) while working hard and having fun as a critical part of the Restaurant team. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, ...
As a Restaurant Service Manager, you will be responsible for overseeing and coordinating all aspects of the front-of-house operations to ensure exceptional customer service and dining experiences. Ensuring that our restaurant is fully and appropriately staffed at all times. Maintaining operational e...
Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Link Restaurant Group is seeking an energetic, highly motivated restaurant Assistant General...
Previous experience as a restaurant manager * Extensive food and beverage knowledge, and ability to remember and recall ingredients and dishes to inform customers and wait staff * Great leadership skills * Familiarity with restaurant management software * Demonstrated ability to coordinate a staff. ...
Contamos con un restaurante concurrido, un equipo de servicio sólido y permanente, huéspedes generosos y felices, y un equipo de administración ansioso por ayudarlo a su éxito. Se prefiere la experiencia de servicio de restaurante de alto volumen. Comidas de turno gratis + descuento para empleados e...
Our Restaurant Customer Service Team Members are able to prioritize work tasks while anticipating customers’ needs, coordinate with co-workers to ensure an out-of-this-world dining experience, maintain an organized system to keep track of multiple take out and delivery orders, ensuring accuracy and ...
Gordon Biersch Brewery Restaurants. Your role is to exceed our guest’s expectations and is key to our restaurants success as you contribute to delivering a perfectly crafted experience to our guests every time!. Gordon Biersch Brewing Company (GB) is a well established, full service restaurant...
Looking for a job in the service industry? Looking for a job at the most anticipated new restaurant in Metairie? Want to take home BIG money each week in tips? Look no further! Located in the heart of Metairie at the Lakeside Mall Shopping Center on Veterans Boulevard, Creole Cuisine Restaurant Conc...
Ralph Brennan’s six high-energy, high-experience restaurants (plus a catering company and a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms. ...
We are looking for Restaurant Assistant Managers (RAM)to join our team. Our restaurants are staffed with amazing people, and we are looking for more. The RAM supports the Restaurant General Manager in their efforts to develop a team of dedicated people, delivering great and friendly guest experience...
BUSY LE BAYOU RESTAURANT AND OYSTER BAR ON BOURBON STREET HAS IMMEDIATE OPENINGS FOR EXPERIENCED LINE COOKS!!!. We invite PROVEN and PROFESSIONAL restaurant personnel to join our team. ...
They look for a person who takes ownership for the restaurant or part of the restaurant and will make decisions as if they owned it. Best-in-class multi-concept restaurant company committed to the highest standards in all they do, their business is to serve their guests -- in the heritage and spirit...
To serve as a restaurant leader and ensure that Team Members on shift are provided with the proper coaching, training and development necessary to provide an outstanding customer experience at Church’s. Assists Team Members as necessary to prepare quality products, provide service, and maintain a cl...
At Emeril’s the chef de partie is in charge of a kitchen station.While they should be equipped to work in any area if needed, the chef de partie will generally oversee a single area of production, and may be titled accordingly as, for example, the saucier, entremetier, butcher, or p&acir...
Fine dining Cook - Broussard's Restaurant & Courtyard. Are you a highly skilled and motivated Cook with a passion for fine dining? Do you thrive in a dynamic and time-sensitive environment? If so, we have an immediate opportunity for you to join our team at Broussard's Restaurant & Courtyard. Ensure...
Do you want to join the team of an innovative and exciting restaurant?. ...
Arnaud's Restaurant is a family owned/operated fine dining restaurant serving classic Creole and regional cuisine. ...
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You have at least 2 years of leadership experience in the restaurant, hospitality or ret...
Great crew in place, a very friendly environment....
Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Works the necessary hours to help ensure the success of the restaurant. Be able to effective...
About the Job - The facility maintenance team works internally to keep Ralph Brennan Restaurants, the corporate office, Ralph Brennan's commercial bakery, and other company facility assets in good working order. Free Shift Meals + employee discount at all Ralph Brennan Restaurants. Ralph Brennan’s s...
To serve as a restaurant leader and ensure that Team Members on shift are provided with the proper coaching, training and development necessary to provide an outstanding customer experience at Church’s. Assists Team Members as necessary to prepare quality products, provide service, and maintain a cl...
If you're an experienced restaurant or retail assistant manager, think about a career with Pizza Hut. You have at least 2 years of leadership experience in the restaurant, hospitality or retail industry. You have a vision for the perfect restaurant, and you know how to get your team to bring it to l...
Previous food & beverage, hospitality, restaurant, banquets or hotel experience is required. ...