As a General Manager, you will be the leader of your restaurant, coaching and developing team members so you and your store are successful. You will have total operational and financial responsibility for your restaurant. For a copy of Flynn Restaurant Group's Workplace Privacy Notice, please visit ...
Were hiring immediately for restaurant. We foster an environment that makes you feel a part of something special, and when it comes to the restaurant business, we are a bit uncommon. Ensure the restaurant is always clean and tidy. ...
Chuck-A-Rama is looking for someone to prepare all of our made from scratch salads, this job also includes setting up our incredible Salad bars.Typical shifts for this position run from 7:00 AM until 3:00 PM.A great candidate for this job is some one who is detail oriented, with good communication s...
Harris Blvd Ste A2 - [Kitchen Staff / Crew Member] As a Kitchen Team Member @ Wingstop, you'll be responsible for be creating wings with flavor to the max by: Playing an integral role in ensuring Guests get their cravable, fresh, and delicious wings delivered by the promised time; Learning to do eve...
We are looking for a qualified and responsible cashier to manage all transactions with our customers efficiently and accurately.A good job candidate is a person who knows their way around a cash register and can easily operate it.Their main responsibilities include accepting payments and providing r...
Service and Kitchen Team Associates .Join us as a Service and Kitchen Team Associate .We're looking for friendly team players to provide great customer service and cook food for our guests.Thrive in a safe and supportive work environment with team members who become friends.There's always something ...
General Manager - Restaurant**. We offer meals from popular restaurant chains, trucking supplies, showers and everything needed to get back on the road quickly. ...
Restaurant Manager 4079 Riverdale Road, Riverdale UT 84405-1517 ***Our Winning Family Starts With You!*** Check out these great benefits:. Restaurant Managers regularly work no more than 50 hours per week with 2 days off. Career Advancement for Restaurant Managers and General Managers**. Over...
As a Host or Hostess, you will be responsible for greeting guests and seating them promptly, cheerfully and courteously.Duties of this position include, seating guests, answering the phone, taking, entering and packaging To-Go orders.A qualified applicant must have good communication skills, able to...
The Habit Burger Grill management training program teaches the art and science of restaurant supervision; * The “art” of managing and motivating your team to provide genuine care and concern for your customers * The “science” of managing the restaurant business; from food and labor controls to...
The Restaurant General Manager is responsible for the restaurant's overall operations. ...
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. Leads the restaurant’s recruitment and selection process to build and retain an effective restaurant team. Provides coaching and feedback to Team Members, Shift Coordinato...
Here at Kneaders, we believe in rewarding the hard work of our Restaurant managers. Restaurant managers have the opportunity to earn a profit split as a bonus. Minimum 2 years of Restaurant Management experience in a high volume, fast-paced environment. ...
Chuck-A-Rama is looking for people to join our line crew, our line crew's are responsible for maintaining our famous buffet lines, members of the line crew also work at our Carving station to help guests with their selection of carved meats, as well as filling our incredible salad bars.A great candi...
As a General Manager, you will be the leader of your restaurant, coaching and developing team members so you and your store are successful. You will have total operational and financial responsibility for your restaurant. ...
Chuck-A-Rama is looking for a person to join our fast paced, fun, made from scratch kitchen as a baker.Our Bakers are the heartbeat of our kitchens, they are responsible for preparing our famous rolls and scones, as well as preparing our mouth watering desserts all from scratch.Typical bakery shifts...
Minimum of 6 months experience in the restaurant industry. ...
The responsibilities of a front house staff members in our restaurants are to greet guests, help them with menu recommendations, maintain food lines, take and deliver drink orders (carry trays), and clear tables, and to help our restaurants provide a pleasurable dining experience, A suitable candi...
The Habit Burger Grill management training program teaches the art and science of restaurant supervision; * The “art” of managing and motivating your team to provide genuine care and concern for your customers * The “science” of managing the restaurant business; from food and labor controls to...
Maintains inventory by performing Daily and Weekly inventory inspections</li><li>Receives inventory truck orders</li></ul><h4>GUEST</h4><ul><li>Motivates and directs Team Members to exceed guest expectations with accurate, fast, and friendly service in...
Chuck-A-Rama has immediate openings for a Full and Part time Pot and Dishwashers.Our environment is fast-paced and fun with a great family feel, we expect you to be able to work as part of a team.Your main duties will include washing dishes (plates and flatware) and stocking them on the line for our...
GUEST</h4><ul><li><p>Motivates and directs team members to exceed guest expectations with accurate, fast and friendly service in a clean facility</p></li></ul><h4>PEOPLE</h4><ul><li>Provides coaching and feedback to Shifts Coordinator...
Restaurant Service and Kitchen Team (857). ...
IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. ...
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. Leads the restaurant’s recruitment and selection process to build and retain an effective restaurant team. Provides coaching and feedback to Team Members, Shift Coordinato...