The candidate will provide assistance and services to guests entering the restaurant and bar. ...
Zocalo, a Mexican Restaurant in Metairie Rd. ...
The Cashier is responsible for accepting payment for food and beverages and making proper change for guests and fellow employees.He/she is also responsible for assisting the Host/Hostess in the prompt greeting and seating of all guests and assist servers as needed.High School diploma or equivalent a...
Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Washing all dishes and cooking equipment in a timely and organized manner during restaurant ...
We are looking for Restaurant Assistant Managers (RAM)to join our team. Our restaurants are staffed with amazing people, and we are looking for more. The RAM supports the Restaurant General Manager in their efforts to develop a team of dedicated people, delivering great and friendly guest experience...
The Church’s Restaurant General Manager direct reports usually includes an Assistant Restaurant. At Church's®, we’re not your typical quick service restaurant. And for over 65 years, our restaurant has been a place where hardworking people can get ahead and go on to do amazing things by serving othe...
Our beautiful restaurant overlooks City Park and offers innovative spins on locally-sourced seafood, meats, and vegetables. Free Shift Meals + employee discount at all Ralph Brennan Restaurants. Ralph Brennan’s six high-energy, high-experience restaurants (plus a catering company and a bakery) stand...
RESTAURANT MANAGER QUALIFICATIONS:. ...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
Greet and welcome restaurant guests. Clean and set tables according to restaurant standards, empty all trash containers regularly, stock bussing stations. Assist other restaurant personnel with tasks when necessary. Attend all company and/or restaurant required trainings and meetings. ...
Move merchandise and throughout the warehouse from-receiving to a customer's car door.Complete required paperwork necessary to support the function.Tag or mark orders as requested.Carefully move product from the staging or storage areas into the truck or trailer being loaded.Slot move product as nec...
The RGM leads the operation of the restaurants and has the overall responsibility for making sure the restaurant meets GPS Hospitality standards of quality, service and cleanliness. Here are the top five (5) responsibilities of the job:• (P&L) Hit Your Sales and Profit Budget Every Period• (Systems)...
Looking for a job in the service industry? Looking for a job at the most anticipated new restaurant in Metairie? Want to take home BIG money each week in tips? Look no further! Located in the heart of Metairie at the Lakeside Mall Shopping Center on Veterans Boulevard, Creole Cuisine Restaurant Conc...
We are currently the largest restaurant employer in the region and we are still growing! Come be part of something special!. As a manager, you are responsible for daily operations of the restaurant -- appearance/atmosphere, presentation, guest experience, financial success and professional leadershi...
Our Receivers enable our chefs and restaurant to serve the best local and regional ingredients and the freshest Gulf Seafood. Check all incoming seafood deliveries for accuracy and quality, ensuring they match the order and meet our restaurant's standards. High-volume restaurant experience a plus. F...
You are hardworking with a real passion for crafting quality dishes according to restaurant specifications. You'll act as an ambassador for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return. Follow departmental po...
As a busy restaurant, we need a bartender with a positive customer service mindset who can ensure patrons have a wonderful time at the bar. ...
Great crew in place, a very friendly environment....
The RGM leads the operation of the restaurants and has the overall responsibility for making sure the restaurant meets GPS Hospitality standards of quality, service and cleanliness. Here are the top five (5) responsibilities of the job: •(P&L) Hit Your Sales and Profit Budget Every Period •(Systems)...
At Jewel of the South, we take pride in offering a unique dining and bar room experience.We seek out exceptional products to deliver unparalleled meals and are committed to providing our patrons with world-class experiences.Our ever-evolving menu features a wide range of caviars, whole vegetables, a...
Are you an ambitious, high energy and dedicated Restaurant Manager with the enthusiasm to become a valued part our team? We’re looking for a well-rounded Restaurant Manager to fuel our company as a supportive and empowering leader. The Restaurant Manager will work directly under the General Manager ...
Restaurant Manager Qualifications:. ...
The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a ...
At Emeril’s Restaurant we are devoted to our customers and our employees. ...
The Assistant General Restaurant Manager works under the direction of the Restaurant General Manager. The ARGM is responsible for: the hands-on day to day activities and operations of the restaurant, assisting in ensuring the successful implementation of Church's initiatives and programs, assist in ...