Hiring Full-Time & Part-Time Restaurant Servers/Wait Staff!. Provide exceptional dining service to a group of assigned tables in our on-site restaurant. Prior experience as a dining room server in a fast casual or fine dining restaurant. ...
As a Server, you'll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each guest's day better. Team player and assist throughout the restaurant by bussing tables, delivering food and beverages, and ensuring that every opportunity to WOW a customer is comp...
The Server is primarily responsible for delivering hospitality and extraordinary service to guests dining in the restaurant. About The Brigantine Family of Restaurants:. We pride ourselves on a culture built on our team approach & guest-centered focus, encourage open communication, and thrive on the...
The **RESTAURANT ASSISTANT SERVERS** essential purpose is to provide support to the restaurant service staff to maintain proper flow of guest service and optimal appearance of the dining room. Restaurant Assistant Server / Rancho Bernardo Inn**. To promptly and efficiently perform routine support se...
The Bowl is a brand new Ramen Izakaya Craft Beer Shop opening soon in Ocean Beach.We are seeking out-going, motivated, team players to join our team! Please have at least 2 years experience in a high volume kitchen, be punctual, open to taking direction & learning, and have a p...
We are a beach area high volume family run restaurant seeking exceptional team members to join us on our path to the next level. ...
Cleaning and sweeping the dining areas of the restaurant, cleaning, sanitizing, and resetting each table for the next guest, taking out the garbage, stocking stations with necessary supplies, and cleaning the bathrooms. About The Brigantine Family of Restaurants:. We pride ourselves on a culture bui...
You have at least ten (10) years of experience in a similar position, ideally ina high volume restaurant with relative experience in fiscal and operational performance in a preferred high volume, upscale to fine dining restaurant group. Inspired by Old World European café culture and a distinctly LA...
As a Restaurant Supervisor, you assist the Restaurant Manager with training and development of staff and will be responsible for overseeing the daily operations of our restaurant, managing staff, and ensuring excellent service delivery. LandShark Bar & Grill is our 3 meal restaurant with garage styl...
Assistant Restaurant Manager**. If you're an experienced restaurant or retail assistant manager, think about a career with Pizza Hut. You have at least 2 years of leadership experience in the restaurant, hospitality or retail industry. You have a vision for the perfect restaurant, and you know how t...
Restaurant Server Part-time Seasonal **Who this job will appeal to**. Demonstrating knowledge of menu and restaurant promotions and specials. ...
BA/ BS in Hospitality/Restaurant Management preferred. ...
The Smoking Goat Restaurant in North Park, San Diego, CA. ...
Kimpton Hotels & Restaurants is looking for a motivated Payroll/HRIS Specialist to join our People & Culture team. ...
The Habit Burger Grill management training program teaches the art and science of restaurant supervision; * The “art” of managing and motivating your team to provide genuine care and concern for your customers * The “science” of managing the restaurant business; from food and labor controls to...
We believe heartfelt, human connections make people's lives better.Especially the people who work here.Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected.He initiated a new boutique hotel standard and environment where people could connect,...
At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. The busser is responsible for efficiently clearing, cleaning and resetting tables, while assisting food servers in all aspects of guest table serv...
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. The independent franchisee is responsible for all employment-related matters in the restaurant including, among other things, setting any requirements for this job and all dec...
Come join our Four Seasons Family! We are hiring Culinary Talent for our Michelin star rated Restaurant - Auro! A Cook 1 is an experienced level position. Ideally candidates will have at least 2 years of restaurant/F&B work experience. Work with our awarded Executive Restaurant Chef, Rogelio Garcia ...
A Restaurant General Manager is the top-level supervisor/manager in our restaurants and has full profit and loss (P&L) responsibilities. The Restaurant General Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management ...
Come join the Outback family as a Dishwasher, where you will be responsible for the cleanliness and organization of the dishes and small wares at the restaurant. As a Dishwasher, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each Guests Day bet...
At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. Full service restaurant operations. Fast paced, high volume, full service restaurant. ...
Post Secondary culinary training/certification as "Cook" from a recognized culinary training school +One year experience cooking in an upscale, high volume hotel or freestanding restaurant or equivalent. ...
Acting as the point of contact between Front of the House and Back of the House staff.Job Duties and Responsibilities:.Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time).Provides food delivery service from kitchen to tables.Pr...
Responsible for supervising the day-to-day operations for the pool and restaurant in absence of the F&B Manager. Plan, organize, direct and control the work of employees in the Resort’s Dining Outlets (Restaurant, IRD, Pool, and Banquets). College degree preferably specializing in hotel/restaurant m...