Under general direction of and in conjunction with the Food & Beverage Director, Luskin Conference Center (LCC) and the Senior Food & Beverage Director, the Restaurant Manager ensures the efficient operation and profitability of the restaurant while providing team leadership in all aspects of meal p...
Position Title: CashierDepartment: Front EndSupervisor: Front End ManagerFLSA: Full-Time/Part Time, Hourly, 6-8 Hour Shift, UnionRestaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. ...
Bartenders are responsible for the comprehensive operation behind the bar, which includes the preparation of alcoholic beverages for all guests of the restaurant. One or more years of full-service restaurant service or bartending experience. Two or more years of full-service restaurant service or ba...
Essentials of the position:1-2 Years' experience in the restaurant industry, plus proven experience working as a supervisor Keep the team on taskAssist with guest issuesWork all aspects of the line, as needed (Fryer, line cook, cashier)Ability to assist in training new team membersEnsure compliance ...
PANERA CAFE RETAIL TEAM MEMBER: CASHIER.Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you.We do everything possible to earn your trust and help you succeed-every day, in every way.Eligible for increases based on performa...
The successful candidate will assist the Restaurant General Manager/Store Management Team in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in the following areas, as assigned:. ...
Successful candidates are passionate about restaurants, hospitality, food and excellent service. Newly hired managers will quickly embrace a self-directed training model and demonstrate a high level of natural curiosity about the finer details of restaurant operations. Hillstone restaurants can be f...
As a Restaurant Manager, you provide more than a meal for your guests. Overseeing restaurant operations execution and management of staff. This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Denny's, Inc. This job posting contains some general info...
GeneralManager is responsible for all functions of the restaurant including opening, mid-, or closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety and pace. RequirementsM...
Pico Rivera, CA - Washington Boulevard Location 2300 West Commonwealth Ave, Suite 101, Alhambra, CA 91803, United States of America Category Restaurant Team Members Posted Date 05/04/2021 Location 3521 East Foothill Blvd, E...
The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a ...
Managing high volume restaurants, fast casual preferred but not necessary. Promotes and enforces safe work practices, maintaining safety standards and procedures in the restaurant and filing appropriate reports for any incidents that occur. ...
Perform regular restaurant inspections to ensure team and restaurant is meeting standards. Maintain operational standards and requirements in the restaurant; identify and communicate maintenance problems to the Facilities Department; maintain all facilities to Wingstop’s company standards; ensure co...
The Restaurant Team member performs assigned workstation duties to ensure quality products and service are delivered to our customers meeting Papa John’s standards. ...
Maintains a calm demeanor during periods of high volume or unusual events to keep restaurant operating to standard and to set a positive example for the shift team. Anticipates guest and restaurant needs by constantly evaluating environment and guests for cues. Cook and restaurant experience a plus!...
Average rate includes hourly wage + average hourly tip earnings).Have fun and work hard! As a Shack Team Member, you will be a valued and integral part of our team from Day One.You will have the opportunity to train on every station in the Shack while increasing your responsibility and pay.We value ...
For over 40 years, Islands has provided guests with craveable bites and great service.Our fresh cut fries, juicy burgers, and the coldest beer in town are served in an upbeat, social environment that encourages connection among guests and team members.At Islands, it is our people that set us apart a...
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. The independent franchisee is responsible for all employment-related matters in the restaurant including, among other things, setting any requirements for this job and all dec...
Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. ...
Restaurant General Manager and Assistant Manager with the daily operations of a restaurant. Ensure the restaurant environment is always safe for both team members and guests; create the culture in the restaurant through respect, recognition, and reward. Maintain operational standards and requirement...
Our bartenders are dedicated to creating the ultimate satisfaction for restaurant guests by preparing and serving a variety of delicious alcoholic and mixed drinks according to established specifications. Bartenders are highly knowledgeable of all Company drink recipe specifications, measuring and s...
An Assistant Restaurant Manager is a second-level supervisor/manager in our restaurants. The Assistant Restaurant Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. The Assistant Restaurant Manager...
If you're an experienced restaurant or retail assistant manager, think about a career with Pizza Hut. You have at least 2 years of leadership experience in the restaurant, hospitality or retail industry. You have a vision for the perfect restaurant, and you know how to get your team to bring it to l...
Are you looking for an awesome opportunity to grow your Restaurant Management Career? Benihana is an iconic brand and unique concept with over 55 years of combined history and stability. One to three years of management-level hospitality and/or restaurant work experience required or a minimum of 6 m...
The Habit Burger Grill management training program teaches the art and science of restaurant supervision; * The “art” of managing and motivating your team to provide genuine care and concern for your customers * The “science” of managing the restaurant business; from food and labor controls to...