They are Crew Leader, Shift Supervisor, AMIT (if phase I), Assistant Manager and Co-Manager. The General Manager must be able to stand for long periods without a break, and be able to travel to the bank, other restaurants, Area Office etc. Actual earnings will vary based on factors such as: restaura...
General ManagerReporting to the Area Director, the General Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way. ...
Assistant Restaurant Manager**. If you're an experienced restaurant or retail assistant manager, think about a career with Pizza Hut. It's the calling of our Assistant General Managers to make them feel like family with smiles, teamwork and dedication. You have at least 2 years of leadership experie...
If you're looking to be a manager of your own business but don't know how to get started, check out our Assistant Restaurant Manager position. As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business ...
To protect and deliver the Del Taco Brand and grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way with the General Manager or as the lead manager. ...
Assistant Restaurant Manager**. If you're an experienced restaurant or retail assistant manager, think about a career with Pizza Hut. It's the calling of our Assistant General Managers to make them feel like family with smiles, teamwork and dedication. You have at least 2 years of leadership experie...
General ManagerReporting to the Area Director, the General Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way. ...
Gray is currently seeking experienced **Service** **Manager -** **Commercial** **- Restaurant & Retail Construction** to join our team in Anaheim, CA. The Service Manager is responsible for the day to day execution of service calls for our diverse client base which includes, but not limited to popu...
General ManagerReporting to the Area Director, the General Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way. ...
If you're an experienced restaurant or retail assistant manager, think about a career with Pizza Hut. It's the calling of our Assistant General Managers to make them feel like family with smiles, teamwork and dedication. You have at least 2 years of leadership experience in the restaurant, hospitali...
Prior experience in one of the following roles and brands is highly desirable: restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager at Habit Burger Grill, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Bu...
The Restaurant Manager at Polly’s will lead their Team through continual demonstration of Accountability and Ownership as related to the individual operation of a single store location. The managing General Manager is the face of Polly’s Pies in our local communities and is the key driving force for...
The Data Governance Manager is responsible for accelerating business transformation through data governance and data quality. The DG Manager is responsible for administering the DG platform, ensuring the content of the DG platform is up to date by collaborating with the business users and teams with...
Hiring Immediately – Restaurant Manager. As the Restaurant Manager you will:. Our restaurants have a contemporary, welcoming vibe that our guests love. Reporting to: This position reports to the General Manager. ...
As the Restaurant General Manager, you identify the strongest crew and train them to. As the General Manager you lead the success of the. Have at least five (5) years restaurant/retail and people management experience. Strong understanding of restaurant maintenance programs and implementation. ...
Restaurant Manager (Restaurant Management). Restaurant Management experience in a high volume, fast-paced restaurant environment. This is an excellent opportunity for a leader with 2 – 3 years of restaurant management experience. If work-life balance is your thing, we offer a 40-hour work week durin...
Prior experience in one of the following roles and brands is highly desirable: restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager at Habit Burger Grill, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Bu...
Restaurant Supply Chain Solutions, LLC, a Yum! Brands Co-op, is currently seeking a Manager, Restaurant Margin Improvement (RMI), to join the Taco Bell Concept team in Irvine, CA. Lead identification and development of strategies to increase restaurant margin. Facilitate and lead Restaurant Margin I...
Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. You will recruit, select, train and develop restaurant employees. You will also utilize management information tools to analyz...
Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way. This job posting is for a position in a restaurant owned an...
The Field Training Manager is responsible for increasing sales and profits through proper people training and development as well as displaying excellent leadership practices. The Manager of Learning & Development consistently demonstrates as well as enforces company policies, practices and procedur...
Reporting to the District Manager, the Restaurant Manager will be responsible for overall restaurant operations execution and management of staff, controllable profit plan achievement, guest count growth, and sales-building activities. Restaurant Managers must have a strong commitment to and exhibit...
Maintain operational standards and requirements in the restaurant; identify and communicate maintenance problems to the Facilities Department; maintain all facilities to Wingstop’s company standards; ensure communication is passed across organization from the General Manager and District Manager to ...
Supervises daily shift operations in absence of Assistant Restaurant Manager. Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the f...
DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada along with Arby’s restaurants in Alaska, California, and Nevada. Being held accountable for all aspects of their restaurants’ performance and serving as ultimate decision-maker for their restaurants. A General M...