As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant. Growing company with 200+ restaurants and several new restaurant openings yearly across the countr...
Are you looking to take a step towards building your restaurant manager career, instead of just working a job?. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. You will own the responsibilities for the...
Restaurant Managers manage the restaurant on a day-to-day basis. BENEFITS FOR RESTAURANT MANAGER:. JOB REQUIREMENTS FOR RESTAURANT MANAGER:. Minimum two years of experience as a manager in a full-service restaurant or education. ...
Are you looking to take a step towards building your restaurant manager career, instead of just working a job?. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. You will own the responsibilities for the...
Prior experience in one of the following roles and brands is highly desirable: restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager at Habit Burger Grill, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Bu...
Here's What We'll Bring To The Table for Restaurant Manager:. Our managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product, and the executor of our hospitality. As the Restaurant Manager, you will be an integral member of...
Links to other RH Restaurants. Develop strong partnerships with leadership across the property, ensuring there is a cohesive and seamless integration of the restaurant within the broader guest experience. ...
Assistant General Manager. As part of our Warehouse 72 Restaurant family, you'll be immersed in a culture that values outstanding service, exceptional and creative food, employee recognition, and financial reward. You understand the day-to-day operations of a restaurant and have a proven t...
Proven experience as a General Manager in the fast-casual or quick-service restaurant industry. A renowned fast-casual dining establishment specializing in authentic and contemporary halal dishes is seeking a dynamic and experienced General Manager to lead our Glendale location. Operational Leadersh...
We’re looking for a highly successful Restaurant Manager who will not just manage the restaurant but will take charge of the operation and bring it to its optimum success. As Restaurant Manager you must have an entrepreneurial attitude and treat the store as if it were your very own. Fresh Brothers ...
Maintain operational standards and requirements in the restaurant; identify and communicate maintenance problems to the Facilities Department; maintain all facilities to Wingstop’s company standards; ensure communication is passed across organization from the General Manager and District Manager to ...
As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaura...
The LifeCafe Assistant Manager assists in managing and overseeing the café with the Café Manager. ...
General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . They oversee the day-to-day operations of their restaurants, making good on our promise to deliver consistently epic experiences for G...
Works with restaurant management team to ensure all facets of "My Promise to You" and the Service Profit Chain are executed; creates a restaurant environment that is "employee friendly," fun, clean and safe; takes accountability for motivating and inspiring employees to achieve high performance; tre...
Regional or Area Manager, Director of Operations/Hospitality, 7+ years as Multi-unit Manager/GM, or Operating Partner (preferably in a restaurant and/or bar setting), OR 3+ years' experience as a VP of Operations for a full-service, upscale, multi-use restaurant concept is required. Respected and su...
Higher Profits: Partners with Restaurant Manager in using management information tools to analyze restaurant operational and financial performance each Period, including I&E, quality and service reports, health inspections, HACCP, etc; identifies trends and consults with management on implementi...
Maintain professional restaurant image, including restaurant cleanliness, food quality and presentation standards, and dress code. Develop bench strength for all positions within your assigned area of responsibility, ensuring upward mobility for high performing team members and managers. All manager...
We have a great opportunity for someone seeking a Restaurant Manager role. Restaurant Manager Qualifications:. Restaurant Manager Responsibilities:. Experience in a supervisory or managerial role in a full service environment. ...
Minimum of two years restaurant, hospitality or retail experience. ...
Skilled and highly motivated restaurant leaders at all levels, with the following qualifications:. Minimum of two years of full-service or fast casual restaurant management experience. ...
The Restaurant General Manager is the leader of the team who established the tone of the work environment, and the level of customer hospitality. You’re also responsible for scheduling and deploying the Team correctly, addressing performance issues and managing the restaurant budget and financ...
Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. Proven working experience as lead server or restaurant manager . Gyu-Kaku Japanese BBQ Restaurant in Cerritos. NOW hiring HOURLY MANAGER POSITIONS. ...
With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. All new managers will go through an extensive Manager in Training (MIT) program. Customer Satisfaction within a Full-Service Restaurant 2023!. Complimentary Manager Shif...
BA/ BS in Hospitality/Restaurant Management preferred. ...