Leads effective restaurant operations, resulting in consistent high food quality and cleanliness standards. You possess a high level of understanding of the day-to-day operations and systems of a restaurant, including profit and loss statements. You have a minimum of 5 years proven experience succes...
It’s flavor that defines us and has made Wingstop one of the fastest growing brands in the restaurant industry. The Manager, Global Consumer Insights will play a critical role in Wingstop’s strategic growth agenda for both our International and Domestic teams. Minimum of 5+ years professional relate...
They are Crew Leader, Shift Supervisor, AMIT (if phase I), Assistant Manager and Co-Manager. The General Manager must be able to stand for long periods without a break, and be able to travel to the bank, other restaurants, Area Office etc. Manages the operations and staff of Wendy’s restaurant, incl...
Higher Profits: Partners with Restaurant Manager in using management information tools to analyze restaurant operational and financial performance each Period, including I&E, quality and service reports, health inspections, HACCP, etc; identifies trends and consults with management on implementing a...
The Flying Fish is a well-established and high volume fast-casual service restaurant and we're hiring! We are looking to immediately fill a Restaurant Manager position. We pride ourselves on our outstanding food quality and passionate service, and our restaurants have built a reputation of being fun...
The Restaurant Managers are the heart of the management team - motivating and coaching the hourly team, running stellar shifts, and ensuring each of our guests has an unparalleled experience. Restaurant/Entertainment scene. You get to work with the most talented group of Managers and Employees in th...
Hiring – Restaurant Manager. Fox Restaurant Concept locations. Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. Must have 2+ years high-volume restaurant management experience. ...
Position Overview:As the Brand Manager you will be responsible for developing and executing marketing strategies to strengthen our brand presence and drive customer engagement. ...
The overall success of your restaurant is in your capable hands. You will feel the pride of setting the standard that all other managers strive for. Last but not least, create a restaurant experience for team members and customers that you are proud of. ...
Introducing our Assistant Manager! A true embodiment of unbridled hospitality and leader of serving craveable food! Responsible for partnering with the General Manager for seamless day-to-day operations with an unwavering commitment to excellence! As a brand ambassador and a true second in charge yo...
As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. We hire managers with the talent, integrity, and passion to pro...
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Restaurant Managers to join our growing teams! WHY BUTLER! Competitive Salary! Health, Dental benefits, Vision and a 401k ...
Sei una persona dinamica, orientata agli obiettivi e con una grande predisposizione al servizio clienti? Sei pronto/a a gestire e sviluppare un team di professionisti? Sei un comunicatore eccellente e hai una grande passione per il settore della ristorazione?.Se la risposta è sì, allora questa è l'o...
Setting a professional and positive tone for the entire restaurant will be crucial for the success of our Restaurant Manager. The Restaurant Manager should possess 3+ years of high-volume restaurant management experience. Our company is seeking an experienced Restaurant Manager with a passion for ex...
The Back of House Restaurant Manager serves as an executive Director in the restaurant, is in constant contact with the leadership team and Owner/Operator, and is responsible for the overall flow of the restaurant, and ultimately making sure the store is closed down properly and prepared for the nex...
The On The Border Restaurant Manager is responsible for all aspects of the restaurant’s operations, maintenance, appearance, guest relations, management team and staff at all times. The Manager is the company’s Ambassador in the local community and is also responsible for supporting the General Mana...
As the General Manager, you will lead and develop people to execute outstanding product quality and customer service, build sales and control costs for the restaurant. Plan and coordinate leadership team meetings with Assistant Manager, Shift Leads, and Manager in Training. Hoogland Restaurant Group...
Main Responsibilities of a Store Manager. We are looking for an experienced and skilled store manager with remarkable skills, who will run a store effectively and with attention to detail. Our store manager candidates are required to be in constant contact with the staff and customers. The responsib...
Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager very helpful to your success at this job. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager very helpful to your success...
The Restaurant Assistant Manager will assist the manager with the overall operation of the Restaurant department. This position will be responsible for learning all aspects of managing the Restaurant department and function as the department manager in the managers absence. In that capacity, the Res...
Many Twin Peaks restaurants have smoking sections for their guests, and managers may be exposed to cigarette or cigar smoke in this area. TWIN PEAKS JOB DESCRIPTION: MANAGER. This job requires the manager to direct the work of other store employees in order to create and maintain a profitable store ...
Our client, a well-known group know for well executed food & service in a beautiful space is looking for a dynamic Restaurant Manager for their concept. Restaurant Manager Responsibilities:. The restaurant Manager is responsible for operating the . Restaurant Manager Requirements:. ...
YBMG is a long successful property management group looking for seasoned full service restaurant managers who excel in a fast paced decision making environment and want to make the transition into the weekly and monthly apartment rental business. Manager-in-Training positions start at $100K and incr...
Join our growing DFW Market! Lettuce Help You Grow from Store Manager to District Manager!. Lead all store operations and report to District Manager. Must have 1+ year of previous store/general manager experience; drive-thru experience preferred. ...
The Deployment Manager participates, overseas and leads a team that is assigned to various technology deployment efforts at Brinker with an emphasis on its Brands and in-restaurant technology systems or supporting systems. Aid in the deployment, execution and fulfillment of IT technologies in the re...