Bilingual Restaurant Manager Trainee (79180-1). Company will provide on-the-job training for 6 months, after which the trainee will become a Restaurant Manager. Some restaurant management experience is required. ...
Email Location: Leawood Job Type: Full Time **Restaurant Manager**. Our Restaurant Managers are responsible for leading and driving the daily operations including managing the kitchen and dining room, overseeing the development of all team members, and completing administrative tasks. Medical, ...
Salary $52,000 to $65,000 per year Full-time Position Benefits Quarterly Bonus Vacation Sick time Health & Dental Insurance Life Insurance 401K with company match Job Requirements and Essential Functions High School Diploma or GED 2 years supervisory experience in either a food service or retail env...
The Cheesecake Factory - 6675 West 119Th Street [Restaurant Supervisor] As a Restaurant Manager at The Cheesecake Factory, you'll: Demonstrate a working understanding of business operations and financials; Manage shifts which include daily decision making, etc; Understand flavors, aromas and charact...
At least 2 years of experience as a manager in a full-service restaurant (dining plus bar). The Cheesecake Factory Incorporated is made up of several unique restaurant concepts, including Grand Lux Cafe, North Italia and Social Monk, plus our California-based support center and bakeries on each coas...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
Assistant Manager, you will support the restaurant and General Manager by managing great shifts and assisting in completing administrative duties. Assistant Manager, you will support the restaurant and General Manager by managing great shifts and assists in completing administrative duties. In the a...
Assistant Manager, you will support the restaurant and General Manager by managing great shifts and assisting in completing administrative duties. Assistant Manager, you will support the restaurant and General Manager by managing great shifts and assists in completing administrative duties. In the a...
Manage operations with passion, integrity, and knowledge while promoting the culture and values of the restaurant;. Provide direction to shift leaders, and staff to achieve restaurant goals. Provide coaching and feedback to managers and staff and assess performance on an ongoing basis. Manage the re...
DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada along with Arby's restaurants in Alaska, California, and Nevada. Being held accountable for all aspects of their restaurants' performance and serving as ultimate decision-maker for their restaurants. DRG is look...
BECOMING OUR RESTAURANT KITCHEN MANAGER. Are you ready to have your skills recognized and rewarded? Hurry and fill out our initial application now - we can't wait to meet our new Restaurant Kitchen Manager!. Sharks Restaurant & Billiards. Opened in 2006, Sharks Restaurant & Billiards is loca...
General Manager/Operating Partner. Recruit, interview, hire, onboard, train, manage, direct, coach, lead, schedule, assign, discipline, and terminate the drive-in's assistant managers and employees. Preferred – Advanced studies in business, restaurant management, or related fields. At least three ye...
Restaurant General Managers) are the engine of the company. Ability to communicate with restaurant managers and crew members and ensure they are kept current on all business procedures and guidelines. Legacy Restaurant Group is an Equal Opportunity Employer. Minimum of 2 years of General Manager exp...
From fresh cooking with the best ingredients to making sure every customer enjoys a comfortable, clean, restaurant – everything we do starts with you. We’re committed to developing the next generation of leaders for the restaurant industry. From Restaurant Team Member to Vice President, ...
Career Advancement for Restaurant Managers and General Managers . Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. Restaurant Managers regularly work no more than 50 hours per week with 2 days off. Restaurant...
From fresh cooking with the best ingredients to making sure every customer enjoys a comfortable, clean, restaurant – everything we do starts with you. We’re committed to developing the next generation of leaders for the restaurant industry. From Restaurant Team Member to Vice President, ...
DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada along with Arby’s restaurants in Alaska, California, and Nevada. Being held accountable for all aspects of their restaurants’ performance and serving as ultimate decision-maker for their restaurants. DRG is look...
DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada along with Arby’s restaurants in Alaska, California, and Nevada. Being held accountable for all aspects of their restaurants’ performance and serving as ultimate decision-maker for their restaurants. DRG is look...
As a General Manager, you will be in charge of a $1-2 million business and oversee the development of your team, ensuring guest satisfaction and running a profitable restaurant. Restaurant Manager Qualifications. As America's favorite Chinese restaurant, Panda Express has close to 2,000 locations gl...
Are you fired up and ready to spice up your career? We're hunting for a dynamic Restaurant Manager to join our family!You'll be the heartbeat of our restaurant, ensuring everything runs smoothly. You've got at least 2 years of restaurant management experience under your belt. You're flexible with yo...
If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You have at least 2 years of leadership experience in the restaurant, hospitality or retail industry with responsibility for financial results. You have a vision for the perfect restaurant, and you know how t...
From fresh cooking with the best ingredients to making sure every customer enjoys a comfortable, clean, restaurant – everything we do starts with you. We’re committed to developing the next generation of leaders for the restaurant industry. From Restaurant Team Member to Vice President, ...
Paid Training Bonus Program: As a Restaurant General Manager, you will be eligible to participate in a Bonus Program, which is paid out every period, based on restaurant performance. Looking for a rewarding career in the fast-food industry? KBP Foods, a leading franchisee of KFC, is hiring a Restaur...
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Quarterly Bonus – bonus every quarter for how well your restaurant performs. ...