Experience with computerized point-of-sale systems Toast POS System, Restaurant 365, and/or ADP is beneficial. ...
Did you know 75% of our Managers made over $100,000 in the prior year?. We're looking for an experienced General Manager to join us. Maintain a highly functional restaurant by following cleanliness guidelines and safety standards. ADA Statement: Working in our restaurants means you’ll prepare hot an...
What You'll Do As a Store Manager:. What You'll Do As an Assistant Manager:. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Restaurant Managers to join our growing teams!. ...
The Restaurant General Manager will maintain and execute the Standards of Service for the Restaurant, assuring success for the guest experience while maintaining financial benchmarks for both Food & Beverage costing. The Restaurant General Manager wears many different hats throughout the day – leadi...
The Restaurant Kitchen Manager will attend weekly management meetings, build teamwork among Team Members and Managers, and create a fun and energetic environment. High volume background; must have Restaurant Kitchen Manager experience in restaurants doing over $3 million in sales per year. We're...
The Restaurant Manager will assist the General Manager in overseeing all areas of operations and floor management. Now hiring a Restaurant Manager with Full Service background in Rogers!. Title of Position: Restaurant Manager. The Restaurant Manager will assist with the achievement of company goals ...
Red Robin is a growing restaurant concept that has growth opportunities for restaurant management / front of house managers in a full service, casual dining restaurant environment. In this GM role, you will manage all of the restaurant managers along with restaurant back of house / kitchen &...
The Restaurant Kitchen Manager will attend weekly management meetings, build teamwork among Team Members and Managers, and create a fun and energetic environment. High volume background; must have Restaurant Kitchen Manager experience in restaurants doing over $3 million in sales per ...
We are seeking a highly capable restaurant leader to become a critical part of our Chick-Fil-A family. Ability to develop and implement restaurant systems. ...
Restaurant General Manager Requirements:. Restaurant General Manager Qualifications:. Restaurant General Manager Benefits:. Their primary responsibility is for the overall operation of the restaurant. ...
Please note the Assistant Restaurant Manager position could fall in line with these types of positions: Kitchen Manager, Head Chef, Service Manager, Bar Manager, Hospitality Manager, Assistant General Manager, and Culinary Manager. Bad Daddy’s Burger Bar is on the lookout for a Badass Restaurant Man...
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Quarterly Bonus – bonus every quarter for how well your restaurant performs. ...
The Restaurant Manager will provide proper direction for the restaurant. The Restaurant Manager will hire, train and develop staff members, and ensure all staff members understand and display our values, beliefs, and lifestyle. Minimum of 2+ years current experience as a Restaurant Manager in a high...
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. All new managers will go through an extensive Manager in Training (MIT) program. Combining this with your previous experience, we will set you up to be proficient in each of our ma...
Featured on Dallas Morning News Top 100 Places to Work (#13 – Only Restaurant Concept to be on the list & we’ve been on it 4 years in a row). Exceptional Standards – Voted 2012 #1 Quick Service Restaurant Chain in the country (Sandellman & Associates). GMs work 2-3 shifts in the restaurant per week ...
The Assistant Restaurant Manager is responsible for managing restaurant operations, in conjunction with or in the absence of the Restaurant Manager. Partners with the restaurant manager in using management information tools to analyze restaurant operational and financial performance. Assistant Resta...
Our ideal GM will have experience leading a team and managing the daily operation of a restaurant, maintaining the standard of work from Team Members as well as onboarding and hiring new team members. You will also be responsible for managing the daily operations of the restaurant, including gu...
Works with restaurant management team to ensure all facets of "My Promise to You" and the Service Profit Chain are executed; creates a restaurant environment that is "employee friendly," fun, clean and safe; takes accountability for motivating and inspiring employees to achieve high performance; tre...
The responsibility of the Restaurant General Manager is to meet customer service guidelines and direct the operation of the restaurant, attain sales and profit objectives, maintain the highest standards of food quality, service, cleanliness and sanitation by assisting in directing and supervising ma...
With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. All new managers will go through an extensive Manager in Training (MIT) program. Customer Satisfaction within a Full-Service Restaurant 2023!. Complimentary Manager Shif...
The responsibility of the Restaurant General Manager is to meet customer service guidelines and direct the operation of the restaurant, attain sales and profit objectives, maintain the highest standards of food quality, service, cleanliness and sanitation by assisting in directing and supervising ma...
Maintain operational standards and requirements in the restaurant; identify and communicate maintenance problems to the Facilities Department; maintain all facilities to Wingstop’s company standards; ensure communication is passed across organization from the General Manager and District Manager to ...
We seek an exceptional Floor Manager Candidate for our upscale restaurant operation. ...
The Restaurant Manager will work together with the General Manager and/or Assistant General Manager to develop the restaurant’s annual operating budget and control all profit and loss centers, including food, beverage, supply, utility and labor costs, in addition to operating the business in accorda...