Under general direction of and in conjunction with the Food & Beverage Director, Luskin Conference Center (LCC) and the Senior Food & Beverage Director, the Restaurant Manager ensures the efficient operation and profitability of the restaurant while providing team leadership in all aspects of meal p...
They are Crew Leader, Shift Supervisor, AMIT (if phase I), Assistant Manager and Co-Manager. The General Manager must be able to stand for long periods without a break, and be able to travel to the bank, other restaurants, Area Office etc. Actual earnings will vary based on factors such as: restaura...
Newly hired managers will quickly embrace a self-directed training model and demonstrate a high level of natural curiosity about the finer details of restaurant operations. All are given the tools for professional growth and successful managers can achieve the General Manager title within a few year...
They are Crew Leader, Shift Supervisor, AMIT (if phase I), Assistant Manager and Co-Manager. The General Manager must be able to stand for long periods without a break, and be able to travel to the bank, other restaurants, Area Office etc. Actual earnings will vary based on factors such as: restaura...
The Kitchen Manager is responsible for managing back-of-house operations of a full-service, fast-paced restaurant in accordance with standardized policies in order to achieve high food quality and profitable operations. Ability to use all equipment and tools associated with managing a restaurant, in...
The Bar Manager assists in monitoring the operation of the bar and beverage sales in the restaurant. They will also be responsible for assisting with hiring, training, and managing the restaurant. Responsible for assisting in ensuring that the beverage sales forecasted for the restaurant are met. Re...
Assistant Restaurant Manager**. If you're an experienced restaurant or retail assistant manager, think about a career with Pizza Hut. It's the calling of our Assistant General Managers to make them feel like family with smiles, teamwork and dedication. You have at least 2 years of leadership experie...
Reporting to the Operating Partner and overseeing of day to day operations in restaurant. Ensuring restaurant is performing at budgeted labor cost. Always acting in the best interest of the restaurant, fellow employees and guests. Welcoming and accepting feedback and coaching from the General Manage...
The Guest Care Manager (Guest Experience) understands and drives to deliver on the ideal brand and restaurant experience. The Guest Care Manager provides Guest experience reporting, analytics, and insights, including competitive and trend analyses, customer journey insights, optimization recommendat...
In addition, we ensure our Assistant Restaurant and Bar Managers can respond efficiently and accurately to restaurant guest complaints. When you join us as a Restaurant & Bar Assistant Manager you start a unique opportunity to become celebrated as the very best in your field. As an Assistant Restaur...
Minimum of two years restaurant, hospitality or retail experience. ...
Runs shifts effectively with daily deployment sheet to ensure quality products, excellent guest service and restaurant cleanliness while maintain labor and food costs. Follows and implements restaurant policies and procedures effectively holding team members accountable for their actions and/or beha...
Oversee the daily operations of the restaurant, including staffing, customer service, and inventory management. Manage restaurant budgets, including cost control measures and financial reporting. ...
Maintain operational standards and requirements in the restaurant; identify and communicate maintenance problems to the Facilities Department; maintain all facilities to Wingstop’s company standards; ensure communication is passed across organization from the General Manager and District Manager to ...
Castaway Restaurant and Event Center is seeking a dynamic and experienced Banquet Manager to join our dedicated team. Specialty Restaurants, a leader in the hospitality industry, and is a high-spirited and successful family-owned corporation. Castaway has received various notable accolades, includin...
We believe heartfelt, human connections make people's lives better.Especially the people who work here.Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected.He initiated a new boutique hotel standard and environment where people could connect,...
We are seeking a dynamic Restaurant Manager to join the Openaire team. ...
Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. You will recruit, select, train and develop restaurant employees. You will also utilize management information tools to analyz...
Prior experience in one of the following roles and brands is highly desirable: restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager at Habit Burger Grill, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Bu...
You will assist in leading all front of house operations, driving sales, staff training, guest relations, and working closely with the general manager and assistant GM to further the success of the restaurant. ...
Here's What We'll Bring To The Table for Senior Restaurant Manager:. Our managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product, and the executor of our hospitality. As the Senior Restaurant Manager, you will be an integral mem...
This growing restaurant concept is seeking a Senior Restaurant Manager to join their team at their highest volume location. Senior Restaurant Manager Requirements:. Senior Restaurant Manager Benefits:. If you are a passionate hospitality manager and ready to take your career to the next level with t...
Staffs restaurant with quality employees who are committed to high standard of performance. Ensures that food delivers to the restaurant is in good quality, invoices are correct and food is stored in a temperature-controlled unit within the allowed time of delivery. BA/ BS in Hospitality/Restaurant ...
All the pizza you can eat! Manager meals while working and a Management Dine-Out card to enjoy with your family and friends. Managing the P&L for the restaurant. Minimum of two years FOH management experience in a high volume, faced paced restaurant. ...
Both the interior and exterior of the restaurant serve as the perfect setting for corporate meetings, private parties, award banquets, or VIP restaurant functions. The physical requirements listed below are examples of those the Restaurant Manager may need to perform in order to carry out essential ...