The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations. Acts as manager on duty and opens and closes the restaurant. Purpose...
At least 2+ years of upscale / fine dining restaurant management experience. ...
DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada along with Arby's restaurants in Alaska, California, and Nevada. Being held accountable for all aspects of their restaurants' performance and serving as ultimate decision-maker for their restaurants. A General M...
The Beve General Manager, Guest Experience, Beverage Manager, Assistant, Beverage Director, Manager. ...
Our client is looking for a highly motivated and experienced Assistant General Manager to join their fast-casual restaurant concept. At least 3 years of experience as a restaurant manager, with experience in fast-casual concepts preferred. Assistant General Manager - Fast Casual Concept. If you have...
Restaurant Manager and Assistant Restaurant Manager. Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. Do you have what it takes to join the world of restaurant and culinary management? We're looking for an experienced manager with a proven track record, impressive attitude and ap...
Restaurant Associate Manager - starting at $27. At Red Robin we’ve been serving up awesome American food and bottomless fun for over 50 years! Every day we strive to be the most loved restaurant brand in the communities we serve. Introducing our Service Manager, the champion of unbridled hospitality...
Ensures professional restaurant and team image through rigid adherence to restaurant cleanliness, uniforms, and overall is following BKC’s Image standards. To profitably operate the restaurant within the practice and procedures established by Burger King Corporation and the company. This position is...
Join this leading local restaurant group in their exciting new location, as the General Manager, responsible for assisting in all operations of this upscale, full-service restaurant with bar. General Manager Upscale Restaurant. Well-established, growing, high-quality restaurant group, comprised of b...
Now interviewing Restaurant Manager Candidates. Then you’ll love a Management career at Maggiano’s - one of the most respected restaurants in the industry!No other restaurant can provide the level of quality and detail to every guest quite like Maggiano's -- We pride ourselves on flawless execution ...
A Restaurant General Manager reports directly to the Area Manager. The primary responsibilities of the General Manager include, directly supervising the restaurant employees, managing operations in the front and back of the house with a high concentration on profitability, safety, sanitation, and sa...
Our West Coast based restaurant group is on the lookout for a dedicated and experienced Restaurant General Manager to join our team. Oversee all aspects of daily operations to ensure smooth functioning of the restaurant. Contribute to the success of a financially stable and rapidly growing restauran...
General Manager Upscale Restaurant. This locally acclaimed cocktail and restaurant hospitality group is looking for an experienced General Manager to join their team, leading the opening of a new upscale concept. Restaurant group specializes in creating and managing distinctive restaurant and bar co...
Most managers have a long tenure with the company – great place to work!. Cooperating with the general manager, and assisting with anything from project planning to staff management. ...
Our client is looking for a highly motivated and experienced Assistant General Manager to join their fast-casual restaurant concept. At least 3 years of experience as a restaurant manager, with experience in fast-casual concepts preferred. Assistant General Manager - Fast Casual Concept. If you have...
Pride of working for a high end, fine dining Italian restaurant. Highly Respected restaurant brand in the industry. ...
Prior experience as a restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager very helpful to your success at this job Requirements/Responsibilities * Restaurant experience is a plus but is not necessary. Prior experience ...
Restaurant managers can work in a variety of settings, including fast food restaurants, fine dining restaurants, and casual dining restaurants. Restaurant managers are responsible for managing and organizing daily restaurant operations with the goal of controlling costs and providing a high-quality ...
If you’re looking for a management opportunity where you can add a touch of magic to everything you do, we would like to hear from you! As a Food and Beverage Manager you oversee the day to day operations of our 3 meal per day and group dining venue. We prefer you have an Associates Degree in Hospit...
Prior experience in one of the following roles and brands is highly desirable: restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager at Habit Burger Grill, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Bu...
Responsible for managing the daily.Communicates with guests and employees to solve problems and ensures.Assists in the maintenance of proper.Ensure compliance with operational standards, company.Takes action to prevent deviation from budget.Conducts new hire orientations,.Shift Supervisor at Benihan...
Pride of working for a high end, fine dining Italian restaurant. Ensuring that your restaurant is optimally staffed and that employees are fully trained in all aspects of their current job. Enforcing safety and sanitary practices, maintenance and regulatory compliance for the entire restaurant and p...
Il Fornaio Restaurant FOH Manager Requirements / Responsibilities. Il Fornaio Cucina Italiana is hiring a knowledgeable, experienced Front of House Manager. A history of achievement in the restaurant and hospitality industry. ServSafe Manager Certification. ...
We are looking for an enthusiastic and results focused Restaurant Manager who has the business acumen to:-Train, coach, and lead an organization with 50 to100 team members-Integrate technology to create, execute, and maintain our standard operations procedures (SOPs)-Create and maintain a caring wor...
Restaurant Manager position provides assistance in managing the overall operation of the assigned restaurant on a daily basis including, staffing and training of all employees, enhancing their capabilities and fostering growth, as well as cost control, service standards, operational procedures and p...