As a Restaurant Manager, you are the head of a dining establishment. You will ensure that patrons have a positive experience when dining in the restaurant. Hires and trains restaurant staff. Handles discipline and termination of employees in accordance with restaurant policy. ...
Chicken N Pickle, the hottest entertainment concept in town, is looking for top restaurant talent. Supervise and evaluate department managers. Hire and terminate teammates, with department managers. Manage restaurant’s brand and manage ways to improve it. ...
At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. The Assistant General Manager supports all aspects of the company’s signature dining establishment, ensuring its smooth and successful operation. ...
Restaurant Manager (Restaurant Management). Restaurant Management experience in a high volume, fast-paced restaurant environment. This is an excellent opportunity for a leader with 2 – 3 years of restaurant management experience. If work-life balance is your thing, we offer a 40-hour work week durin...
Maintain operational standards and requirements in the restaurant; identify and communicate maintenance problems to the Facilities Department; maintain all facilities to Wingstop’s company standards; ensure communication is passed across organization from the General Manager and District Manager to ...
Shift Manager (Restaurant Supervisor). This is an excellent opportunity for a leader with at least 1 year of restaurant leadership experience supervising a team. At least 1 year of restaurant leadership experience supervising a team. ...
Assistant Manager, you will support the restaurant and General Manager by managing great shifts and assists in completing administrative duties. In the absence of the General Manager you provide the leadership necessary to make sure the restaurant consistently operates to brand standards. DRG curren...
The primary role of the Wingstop District Manager is to work in tandem with the General Managers to oversee the daily operations of the store, provide exceptional customer service and proactively manage the front- and back-of house team. The District Manager interviews, hires, coordinates, and disci...
As a General Manager, you are responsible for "Making Pleasurable Dining Affordable" for our guests by ensuring Golden Corral operational standards are communicated, trained and maintained in the restaurant. In this leadership role, you ensure optimal restaurant financial results, outstanding guest ...
We have created the ultimate mosaic of culinary force under one roof! If you are bursting with energy, can't wait to know your reservation count for the night and work a room like no other this could be the opportunity for you! Our Restaurant Managers cultivate and mentor leadership and promote a po...
With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. All new managers will go through an extensive Manager in Training (MIT) program. Customer Satisfaction within a Full-Service Restaurant 2023!. Complimentary Manager Shif...
Here's What We'll Bring To The Table for Restaurant Manager:. Our managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product, and the executor of our hospitality. As the Restaurant Manager, you will be an integral member of our man...
Minimum 2 years’ experience as a manager in full service, moderate to high volume restaurants. Join our team at Bua Food Group! We are looking for qualified candidates who are passionate about hospitality to join us for two of Summerlin's most anticipated Restaurants- Lotus of Siam Red Rock ad Naxos...
Our company is actively searching for an Upscale Restaurant Manager in the hospitality industry to be a part of our team. Restuarant Manager - Upscale Dining. We are searching for a Manager who is able to build a talented, dedicated culinary staff and guide them towards a common goal. Our restaurant...
Restaurant Kitchen Manager – starting at $58000 to $67100+ per. At Red Robin we’ve been serving up awesome American food and bottomless fun for over 50 years! Every day we strive to be the most loved restaurant brand in the communities we serve. Introducing our Kitchen Manager, the driver of serving...
Unequaled opportunity at the best chain restaurant company in the country!As a General Manager, you are responsible for "Making Pleasurable Dining Affordable" for our guests by ensuring Golden Corral operational standards are communicated, trained and maintained in the restaurant. In this leadership...
A Restaurant Manager is generally responsible for providing strong, positive leadership to their crew to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. They are responsible for the overall operation of t...
Assisting in all facets of the restaurants with a primary role of planning and executing Parties and events. ...
Restaurant Manager (Restaurant Management). Restaurant Management experience in a high volume, fast-paced restaurant environment. This is an excellent opportunity for a leader with 2 – 3 years of restaurant management experience. If work-life balance is your thing, we offer a 40-hour work week durin...
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. ...
With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. All new managers will go through an extensive Manager in Training (MIT) program. Combining this with your previous experience, we will set you up to be proficient in eac...
Here's What We'll Bring To The Table for Restaurant Manager:. Our managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product, and the executor of our hospitality. As the Restaurant Manager, you will be an integral member of our man...
DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada along with Arby’s restaurants in Alaska, California, and Nevada. Being held accountable for all aspects of their restaurants’ performance and serving as ultimate decision-maker for their restaurants. A General M...
If you're an experienced restaurant or retail assistant manager, think about a career with Pizza Hut. It's the calling of our Assistant General Managers to make them feel like family with smiles, teamwork and dedication. ...
The Restaurant Managers are the heart of the management team - motivating and coaching the hourly team, running stellar shifts, and ensuring each of our guests has an unparalleled experience. Restaurant/Entertainment scene. You get to work with the most talented group of Managers and Employees in th...