Position Title: Customer Service ManagerDepartment: SalesSupervisor: Branch ManagerFLSA: Non-exemptPosition Summary:Responsible for providing professional and effective customer service to new and existing customers by utilizing in-depth knowledge of company products to increase store sales, assist ...
Restaurant Manager - Lynnfield**. Panera Bread in Lynnfield, MA is looking for an experienced restaurant manager! Great opportunity with fast track to advance! Tremendous opportunities for advancement. Category:** Restaurant Management. New England's best restaurant organization: a passion for being...
If you're looking to be a manager of your own business but don't know how to get started, check out our Assistant Restaurant Manager position. As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business ...
A well established company is seeking a Restaurant Manager. Restaurant Manager Responsibilities:. Restaurant Manager Requirements:. ...
As a Restaurant Manager, you will spend more than 50% of your time performing managerial duties and must exercise independent judgment and discretion on matters of conflict in the restaurant. The Restaurant Manager sets the standard for service expectations by overseeing every aspect of the guest ex...
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i. The Restaurant General Manager (RGM) leads the restaurant management team and o...
Restaurant Manager for Grana is a member of the Food and Beverage team whose primary responsibility is to ensure that the Hotel’s service standards and Food & Beverage revenues are met or exceeded in Grana. Responsible for overseeing operation of Grana Restaurant. Complete projects delegated by Mana...
The Restaurant Manager, will be responsible for assuring attentive, friendly, courteous and efficient service in the restaurant while adhering to budgeted payroll and overhead cost. A minimum of three years restaurant experience desired. One year restaurant supervisory experience a must. Maintain a ...
In this Restaurant Management (RM) role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team. Restaurant Assistant Manager / Hospitality Manager. Looking for a restaurant management career ...
The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. A minimum of 2 years, current, salaried management experience in a high-volume upscale restaurant or high-end resort restaurant . Restaurant M...
The Front of House Manager will support restaurant operational objectives, delivering on promises to our team members, guests, vendors, and our community to drive sales and profits. The Front of House Manager assists with executing on cost initiatives, developing employees, and maintaining high leve...
Super-fun concept that promotes from within! Full-service restaurant is looking for a high-sales volume manager to help lead the way!. Restaurant Manager Requirements. We offer our Restaurant Managers . Experienced Manager with full-service dining experience. ...
General Manager Job Description. The perfect General Manager is a confident decision-maker who has a proven track record and experience in guest / customer service, employee management, business and financial management, and people motivation. As the General Manager, your responsibilities will be:. ...
Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-American soul food have reached iconic status. Experience managing large scale restaurants a plus. Knowledge of the New York restaurant industry a plus. ...
The Assistant Restaurant Manager is responsible for managing restaurant operations, in conjunction with or in the absence of the Restaurant Manager. Partners with the restaurant manager in using management information tools to analyze restaurant operational and financial performance. Assistant Resta...
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees. Share the vital responsibility to recruit, interview, and hire Outb...
If you want to join this exciting restaurant, please send your resume now!. Experienced General Manager with 5 plus years of experience in a similar role. ...
Restaurant Manager oversees all aspects of restaurant operations to ensure a seamless and exceptional dining experience for guests. Supporting the General Manager in running the daily operations of the restaurant. This role involves managing staff, maintaining quality standards, optimizing profitabi...
In this Restaurant Kitchen Management (KM) role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Kitchen Manager / Culinary Manager. Kitchen Manager or Culinary Manager experience is preferr...
The Restaurant Manager is thoughtful, well rounded, skilled at supervising and troubleshoots restaurant operations. The Restaurant Manager maintains the highest possible standards of the restaurants sanitation and safety conditions for customers and employees. A minimum of 4 years restaurant m...
Job Description: As a Kitchen Manager, you will oversee all back-of-house operations in the restaurant. Do you have a genuine passion for culinary excellence and a knack for hospitality? If so, we have the perfect opportunity for you as a Kitchen Manager! Join our team at our Stoneham location and b...
Join our team! The Charles Hotel, a luxury 4 diamond hotel located near Harvard Square in Cambridge, MA, is seeking a Restaurant Manager for Henrietta's Table, our award winning restaurant serving up a "fresh and honest" approach to regional food. The Restaurant Manager, will be responsible for assu...
Join our team as a dedicated Restaurant Manager at our casual restaurant in Brighton, MA. As Restaurant Manager, you will lead the way in creating exceptional guest experiences from start to finish. If you're ready to take on this exciting opportunity as a Restaurant Manager in Brighton, MA, apply n...
We place all levels of salaried management and support positions including, Assistant Managers, General Managers, District Managers, Directors of Operations, Vice-Presidents, Human Resources Directors, Directors of Finance, Directors of Facilities and more. They are in the middle of a huge growth sp...
Responsible for overseeing operation of Grana Restaurant. Complete projects delegated by Manager in timely manner. Bachelor’s degree in Hospitality, minimum 1 year of experience in Food & Beverage Management in a 4-5 star hotel or independent restaurant. ...