NoHo Hospitality’s front-of-house team is seeking .Our wine program provides the opportunity to work across a spectrum of Italian and French wine, with a focus on indigenous varietals and artisanal producers.Cocktails and spirits will be similarly inspired, but global in scope.NoHo’s bev...
Goujjane is a second-generation NYC restaurateur and sommelier. As a Sommelier at Kiko you are responsible for helping to maintain the integrity of the wine program while facilitating proper wine service in our dining room. The Sommelier should work closely with the Server team to ensure guest ...
About Restaurant Marc Forgione .In his eponymous restaurant, Chef Marc Forgione showcases his innovative yet approachable New American cuisine using the best seasonal and local ingredients.Opened in 2008 in TriBeCa Restaurant Marc Forgione attracts an eclectic mix of locals and visitors who com...
Sommeliers are dynamic hospitality professionals responsible for wine list oversight, providing wine and beverage recommendations to customers, overseeing graceful serving of wine to customers, as well as all other aspects of the customer experience at the table including greetings, menu sales, gril...
Join our esteemed team at Wallsé, Chef Kurt Gutenbrunner’s celebrated West Village restaurant, and immerse yourself in the world of Austrian wines.This is a rare opportunity to showcase your expertise with an exclusively Austrian wine list at a venue that has been a culinary landmark si...
Thai restaurant from the visionary mind of Executive Chef Max Wittawat and the owners of Fish Cheeks, an established NoHo favorite.With small, shareable plates, in true Thai dining fashion, and an earthy yet elevated atmosphere, Bangkok Supper Club is both welcoming and sophisticated.Precise, consis...
Restaurateur and Chef John Fraser is currently looking to fill a.Inspired by the rich culinary traditions of the Mediterranean, Chef John Fraser explores the cuisine of the Aegean at IRIS! As a part of John Fraser Restaurants, we are committed to excellence and offering jobs that create opportunity ...
Are you ready to make a culinary impact in the heart of NYC? Join us as a Floor Sommelier and bring your passion to a brand-new, trendsetting restaurant! We are looking for visionary associates to help craft an extraordinary dining experience that redefines Italian & Japanese cuisines. The Floo...
This is an excellent position for a Sommelier that would like to grow into a wine director position. At least 2 years experience as a sommelier. ...
After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with .New York City collaboration with restaurateur .The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickeri...
We are hiring Sommeliers for Santi!. Sommeliers are integral members of our wine team, dedicated to providing exceptional wine service and hospitality. Minimum 2+ years of experience as a sommelier in a fine dining or high-volume restaurant environment. ...
The Junior Sommelier will be . Keep a well-stocked, clean and tidy cellar with adequate supplies for smooth operation; supporting the Head Sommelier in developing our food and wine pairings and providing wine knowledge and training to the Front-of-House team. Certification as a sommelier or a d...
The Sommelier will be responsible for wine service on the floor, maintaining and growing an extensive wine cellar and providing unique and thoughtful wine experiences. Sommeliers work as part of the service team and must act as leaders on the floor, driving service and enhancing the guest experience...
Bowery Meat Company is hiring an experienced Steak House Front of House Manager/Sommelier. As a FOH Manager/Sommelier, you will be responsible for providing guests with the best possible experience and creating a positive work culture by personally exemplifying our core values. A minimum of three ye...
In order to gain the necessary hands-on experience in all areas of the dining room and become familiar with our company’s culture and values, the introductory period for this role will require rotation through the various service positions before assuming the day-to-day sommelier responsi...
The Sommelier is responsible for supporting the wine and beverage department. Sommelier: 2 years (Preferred). Sommelier: 2 years (Preferred). ...
Desire to set your own schedule- a Sommelier can accept as many as 3 events per week if they so choose (Resident’s busiest season is Q2 and Q4 each year, and Sommeliers should expect more opportunities during these time periods). Sommeliers choose to work with. Sommeliers retain creative contr...
Sommelier – New York – Up to $80k. My client, a vibrant music and wine bar in NYC is seeking a skilled Sommelier to curate an exceptional wine selection and enhance the overall guest experience. Court of Master Sommeliers, WSET) demonstrating expertise and professionalism. ...
We are seeking a dynamic and experienced Sommelier to join our team at our exciting high-energy lifestyle restaurant concept. As our sommelier, you will be responsible for curating a unique and extensive wine list that pairs perfectly with our delicious cuisine and appeals to our diverse clientele. ...
Park Avenue, is looking for a creative, hard-working and passionate food and wine enthousiast to join our team.Our commitment to quality has earned us a strong.Ideally trained with a foundation in Fine.Dining, Rotisserie and Brasserie concepts, the ideal candidate should have a.New York City Market ...
Sommelier POSITION OVERVIEW: The sommelier job is to motivate and mentor staff’s wine knowledge, inspire and delight our guests with their wine service, and commit themselves to fostering and environment of excellence in food, wine and service. Executes and facilitates service in cooperat...
Sommelier – New York – Up to $80k. My client, a vibrant music and wine bar in NYC is seeking a skilled Sommelier to curate an exceptional wine selection and enhance the overall guest experience. Court of Master Sommeliers, WSET) demonstrating expertise and professionalism. ...
Tao Group Hospitality in-venue sommelier training. ...