Sommelier: Average Salary in New York, NY in 2024

We are looking for a strong sake sommelier/server with a passion and good foundational knowledge of sake to join our team who is looking to play a more sake/wine focused role on the floor, and who would like to take the next steps towards becoming a sommelier. ...

Our restaurant is high-end Japanese Wagyu Omakase restaurant located in Midtown near empire state building.We specialized in Japanese A5 wagyu and we're carrying whole cattle of Japanese A5 Wagyu from Japan directly.It is the very first in the states.We offer multi-course menu inspired by local and ...

We are seeking to hire dynamic and experienced .Comprehensive on-site training provided for qualified and eager candidates!.Gracious Hospitality Management is first and foremost an outstanding hospitality company that conceptualizes Michelin-starred and James Beard nominated restaurants.We focu...

A sommelier is responsible for wine knowledge, which includes knowledge of wine varieties, prices, and regional production. Sommeliers build and maintain wine lists that meet the needs of the establishment. Sommeliers recommend wines to patrons based on their taste, budget, food, and wine pairing pr...

It is understood that as Floor Supervisor & Sommelier you are responsible to maintain current knowledge of the world of restaurants when it comes to food, wine, beer, and spirits. ...

Experienced with the New York fine dining scene is expected, knowledge of Spanish and Portuguese wines is a plus....

Lure Fishbar New York is seeking a Floor Manager/Sommelier to join our team. Qualifications: Sommelier / Floor Manager. A minimum of three years of experience working as floor manager/ sommelier in a fast-paced, high volume, fine dining, or casual fine dining restaurant. ...

It is understood that as Floor Supervisor & Sommelier you are responsible to maintain current knowledge of the world of restaurants when it comes to food, wine, beer, and spirits. ...

About Restaurant Marc Forgione .In his eponymous restaurant, Chef Marc Forgione showcases his innovative yet approachable New American cuisine using the best seasonal and local ingredients.Opened in 2008 in TriBeCa Restaurant Marc Forgione attracts an eclectic mix of locals and visitors who com...

The Assistant Sommelier is expected to support directly the Head Sommelier in guest relations, sales, pairings and to be an active team member of the FOH staff in order to offer a memorable experience ensuring the highest quality of service. ...

The Sommelier will be responsible for wine service on the floor, maintaining and growing an extensive Grand Award wine cellar, maximizing profit through up-selling all beverages, providing unique and thoughtful wine pairing experiences, contributing to our ongoing staff...

Aldo Sohm Wine Bar is seeking sommeliers with strong wine knowledge to join our team!. ...

Chef Andrew Carmellini is seeking a.Seaport's Pier 17, the two-story space by Martin Brudnizki Design Studio offers striking views of the Manhattan waterfront and the Brooklyn Bridge.The ground floor features ample seating indoors and out, a wrap-around bar, and a wood-fired oven.A grand staircase s...

SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele.Since 2003, SA Hospitality Group has expanded to a selective group of iconic New York neighborhoods with its three ...

Court of master sommeliers certification/ ASA certification a plus but not 100% necessary. ...

Lure Fishbar New York is seeking a Floor Manager/Sommelier to join our team. Qualifications: Sommelier / Floor Manager. A minimum of three years of experience working as floor manager/ sommelier in a fast-paced, high volume, fine dining, or casual fine dining restaurant. ...

Previous fine dining experience in the role of Sommelier . ...

Tao Group Hospitality in-venue sommelier training. I have read the qualifications and requirements of the position of Sommelier. ...

It is understood that as Floor Supervisor & Sommelier you are responsible to maintain current knowledge of the world of restaurants when it comes to food, wine, beer, and spirits. ...

One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994.Chef Michael Anthony’s fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the restaur...

We are looking for a strong sake sommelier/server with a passion and good foundational knowledge of sake to join our team who is looking to play a more sake/wine focused role on the floor, and who would like to take the next steps towards becoming a sommelier. ...

Preferably, you have a minimum of 2 years' experience in similar position, and are a Court of Master Sommelier Certified Sommelier or completed WSET Level 2. A Sommelier is a wine expert who works in a restaurant, bar, winery, culinary school or retail outlet. ...

We are seeking a talented and passionate sommelier to join our team at our new fine-dining restaurant, Costeno. The sommelier will play a key role in curating an exceptional wine program, elevating the dining experience, and ensuring that our guests receive impeccable service. Certified sommelier wi...

The Sommelier is mainly responsible for the management of our extensive wine and beverage program. The sommelier works closely with the Restaurant Director to support operational activities while ensuring a high quality of service that is synonymous with Milos standards. A minimum of three (3) years...

It is understood that as Floor Supervisor & Sommelier you are responsible to maintain current knowledge of the world of restaurants when it comes to food, wine, beer, and spirits. ...