Sushi Chef: Average Salary in New York in 2024

Monte Carlo Hospitality Group is seeking Sushi Chef for our restaurant Atlantic Grill  in New York City. The entire Culinary team must understand and implement the standards and the vision of Chef Partner Antonio Salvatore. ...

To assist the Head Sushi Chef / head chef in the supervision of sushi production, and to participate in the food production. Are you ready to make a culinary impact in the heart of NYC? Join us as a Sushi Chef and bring your passion to a brand-new, trendsetting restaurant! We are looking for visiona...

The Sushi Chef de Partie with F&B 575 in Nama at Aman New York is responsible for running the day-to-day operation of a specific station while having an understanding of the other kitchen stations. The Sushi Chef de Partie will prepare high-quality food that meets the company’s standards, ensu...

Inspecting the quality of ingredients used to prepare sushi dishes and informing the Chef de Cuisine when the quality is sub-standard. Reporting to the Chef de Cuisine, General Manager, and Supervisors regarding all expectations and tasks. ...

The Sushi Chef is responsible for assisting Rooftop Sushi Concept and Events outlets by overseeing all aspects of the Sushi team staffing, from a management level to hourly positions. The Sushi Chef will support the hiring, training, development, and performance counsel...

We are looking for an experienced Sushi Chef to join our fantastic team!. MINIMUM 3 years of experience in sushi restaurants. ...

We are looking for an experienced Sushi Chef to join our fantastic team!. MINIMUM 3 years of experience in sushi restaurants. ...

A minimum of two (2) years’ experience in the roll of Sushi Chef or Head Sushi Chef required. Achievement of KPIs – to be determined by the Executive Sushi Chef and the Executive Chef. We are looking for a dedicated and talented Sushi Chef to join our established and growing gr...

Flyfish Club is seeking an experienced and dynamic Sushi Chef to work primarily in the Omakase Room within Flyfish Club, as well as support in deliveriug the Sushi program in other areas of the business. The ideal candidate will have experience working in either Sushi or Omakase concepts and be fami...

We are seeking a passionate and dedicated team member seeking to join our team.Expected hours: 30 – 40 per week.Brooklyn, NY 11233: Relocate before starting work (Required)....

Flyfish Club is seeking an experienced and dynamic Sushi Chef to work primarily in the Omakase Room within Flyfish Club, as well as support in deliveriug the Sushi program in other areas of the business. The ideal candidate will have experience working in either Sushi or Omakase concepts and be fami...

A minimum of two (2) years’ experience in the roll of Sushi Chef or Head Sushi Chef required. Achievement of KPIs – to be determined by the Executive Sushi Chef and the Executive Chef. We are looking for a dedicated and talented Sushi Chef to join our established and growing gr...

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an...

We are looking for professional sushi chefs who are passionate, detail oriented and can follow standard recipes The ideal candidate is committed to the art and craft of sushi, and looking to take their skillset to the next level. Answer, report and follow the instructions of the Executive Sushi Chef...

The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. The Sushi Chef I position is the entry point into our organization. To be successful as a sushi chef, you shou...

Sushi concept inside Urban Hawker Food Hall seeking sushi chef. Previous experience as a Sushi Chef or in a similar role is preferred. Having a positive attitude, being a team player and being presentable as a chef. Knowledge of sushi preparation techniques and plating presentation. ...

We're looking for experienced chef instructors who are comfortable teaching any of the following popular international dishes, in addition to sushi: Dumplings, Pad Thai, Chocolate Truffles, French Macarons, Choux Pastry, Donuts, Spanish Paella and Spanish Tapas. An experienced chef instructor with a...

The Sushi Chef de Partie is responsible for running the day-to-day operation of a specific station while having an understanding of the other kitchen stations. The Sushi Chef de Partie will prepare high-quality food that meets the company’s standards, ensuring the station is clean and well-stocked. ...

Previous sushi experience is required. Prepares and presents sushi and related food products to customers. Demonstrates high-level knife skills and special skills associated with sushi prep, production and presentation. ...

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant’s food preparations and service guidelines. Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef. Monitors and ensures the portion...

Responsible for setting and cleaning tables, sushi bar and lounge areas throughout the shift. ...

The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. The Sushi Chef I position is the entry point into our organization. To be successful as a sushi chef, you shou...

Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar and equipment. Minimum of 1 year of sushi chef experience required. Responsible for preparing side and sushi items for our guests in accordance with portioning, recipe...

The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an...

Tao Group Hospitality in-venue Sushi chef training. Works with Executive Chef for supervising the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Minimum 2 years of previously Sushi sous/cook experience. ...