Sous Chef (fullhouse) (Grave)

Job Description

Job Description

Closing Date : October 31, 2025 at 4 : 00 PM

Salary : Depending On Experience (DOE)

This position will actively supervise, coach, counsel, direct, train and mentor employees in meeting the enterprises quality standards. The Sous Chef will actively and independently manage all aspect of employee relations to ensure a positive harmonious, compliant and cooperative work environment within the kitchen area under the supervision of the Executive Chef, as well as demonstrating the GILA WAY.

Essential Duties and Responsibilities

• Promotes and provides excellent guest service experiences to both internal and external guests.
• Responsible for management of the assigned kitchen operation
• Ensures training of assigned shift kitchen staff is conducted in a timely manner. The incumbent also communicates with all shift employees to help them understand their job descriptions and company policies.
• Review all sanitation and production charts for the kitchen operation.
• Maintains fiscal controls for profit and loss purposes.
• Performs other special projects and duties as assigned

Supervisory Responsibilities :

Directly supervises multiple employees. Carries out supervisory responsibilities in accordance with the organizations policies and applicable laws.

Skills / Requirements

Important Notes

As a condition of employment, all new hires must pass the following :

Pre-employment Alcohol / Drug Test. This drug test includes the normal seven-panel test, but excludes marijuana for non-safety sensitive positions.

Background check. Applicants who have felonies, warrants, outstanding tickets, shoplifting or theft convictions will be ineligible for employment.