Pastry Cook

Position Purpose : the pastry cook is responsible for following written instructions with precise measurements to create a veryspecialized product (cake & sponge).

Key Responsibilities / Accountabilities :

• Responsible for measurement & mixture of ingredients according to
• Decoration of mousse cakes, glazing, sponges, preparing and decorating cakes and
• Assistance in planning and execution of the dessert menu and
• Testing and tasting of recipes together with Executive
• Development of new and maintaining of existing cake designs and
• Use exact measurements and pay strict attention to
• Setting time cycles for
• Use a variety of kitchen tools, including electric mixers, pans, rolling pins, and cutting
• Draft a list of products and ingredients needed for
• Keeping the kitchen organized, clean and a sanitary
• Artistically creating and decorating cakes, showpieces or
• Experimentation with new flavors in assistance with Executive Chef.
• Know all safety buttons and shut offs within your work
• Update
• Wrap, label, and date all

Minimal Essential Requirements :

ADA : Palladino’s Steak & Seafood will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.

This job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and marginal jobfunctions are subject to modification.