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Assistant Manager

Assistant Manager

Sbarro, Inc.Lanse, Michigan, United States, 49946
30+ days ago
Job type
  • Full-time
Job description

As an Assistant Manager, you will be responsible for :

  • Drives sales to meet or exceed the forecast for shift.
  • Controls and maintains labor cost at or below budget for each shift.
  • Ensures food quality and 100% customer satisfaction through positive guest relations and ensuring products are consistent with Sbarro's quality standards
  • Supervises team to attract Guests in a welcoming manner.
  • Supervises team in all food preparations, strictly adhering to Sbarro recipes, methods and procedures.
  • Assists team to prepare food and serve Guests.
  • Ensures that all food quality and health / safety requirements are met in accordance with federal, state, local and Company standards.
  • Responds to customer inquiries, complaints and incidents in a positive manner.
  • Manages the work schedule for the unit staff in accordance with all operational guidelines.
  • Follows Sbarro Cash Control Policy to effectively control cash receipts, daily deposits and make petty cash expenditures.
  • Maintains the Sbarro appearance and dress code standards for all crew members.
  • Trains and develops all staff members in their respective positions.
  • Reports all employee issues or concerns immediately to the General Manager.
  • Promotes a positive work environment through teamwork.
  • Other duties as assigned by the GM or the Co-Manager.

MINIMUM POSITION REQUIREMENTS :

Education : High School Diploma or GED

Experience : Six (6) months as a Crew Member working multiple stations (i.e. pizza, steam, serving and cashier) with Sbarro

or

One (1) year experience in a management position in a QSR or Fast Food environment

Skills and Knowledge :

  • Hands-on food preparation
  • Recipe cooking, Pizza making and Italian cuisine cooking
  • Kitchen management background
  • Adequate command of the English language to include understanding, speaking, reading and writing
  • Effective interpersonal skills
  • Organization, planning, and leadership skills
  • Special Licenses and Certification :

    Appropriate state or local health certification.

    Working Conditions :

    Hands-on activities in a compact restaurant environment

    Thirty to Forty (30-40) hour work week is standard

    Physical / Mental Requirements :

  • Prolonged periods of standing, walking, bending and stooping
  • Able to lift 50 pounds
  • Able to effectively and safely use kitchen knives
  • Ability to concentrate and manage multiple tasks
  • Basic mathematical skills
  • Interest and willingness to serve the public in a positive manner
  • Exhibits high energy, enthusiastic and passionate : Speaks and acts with conviction
  • Displays professional and appropriate image and appearance
  • Self accountable, high integrity and dependable
  • Equipment Operated :

    Telephone, POS register, cash register, computer terminal, calculator, facsimile machine, dough mixers, ovens and steamers

    PIdeaae8262005-30511-35004889

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    Assistant Manager • Lanse, Michigan, United States, 49946

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