Food Scientist - Frostings & Icings Experience

Company Description

At Cake Craft USA we pride ourselves in making an exceptional product for the baking and decorating community at an affordable price, without the sacrifice of quality. We strive to ensure that the artist at any skill level has the best possible product to make their baking experience easier and better. We aim to manufacture a product for life’s most celebrated moments and memorable times, and craft it with love.

Role Description

This is a hybrid role - the company and plant are located in Dallas, TX however we can be flexible on location. The role will likely start on a contractor basis but could transition to a full-time position based on fit and performance.

The Food Scientist will be responsible for conducting research and development, performing laboratory tests, and applying food science and technology principles to create and improve baking and decorating products. We're specifically looking for experience in Frosting, Icing and Buttercream products.

Qualifications

• Experience in Food Science and Food Technology
• Skills in Research and Development (R&D), and Laboratory Skills
• Experience working with Frosting, Icing and Buttercream products
• Experience with packaged goods that have extended shelf life (vs just fresh baked goods)
• Strong analytical and problem-solving skills
• Excellent written and verbal communication skills
• Ability to work independently and collaboratively
• Bachelor's degree in Food Science, Food Technology, Chemistry, or related field