Job Description
Job Description
Lead with Precision. Serve with Soul.
Now Hiring : General Manager | Bonrue Bakery
Who We Are
Bonrue Bakery was built on the belief that bakery service can be fast and refined, classic and modern, efficient and warm. With locations across Southern Utah and a menu inspired by French culinary excellence, we’ve created a loyal following for our buttery viennoiserie, handcrafted savory items, and hospitality that moves with purpose.
As we continue growing, we’re looking for a General Manager to run the daily operations of one of our flagship locations—someone who can balance pace and precision, develop teams, and keep the guest experience at the center of it all.
The Role
As a General Manager, you’ll own the day-to-day rhythm of the restaurant from hiring and scheduling to guest satisfaction, food safety, and profitability. You’ll lead your team with energy, clarity, and accountability, ensuring that every shift runs smoothly and every guest leaves delighted.
What You'll Do
- Lead the daily execution of Bonrue standards in hospitality, speed, and food quality
- Be the on-site owner of customer experience and brand presentation
- Ensure accurate food prep, cleanliness, safety, and team performance
- Oversee all hiring, onboarding, and documentation for new team members
- Train and mentor team members with clarity and consistency, including performance coaching
- Lead monthly team meetings and day-to-day feedback
- Analyze weekly P&L reports, sales metrics, and cost trends to improve profitability
- Manage all restaurant ordering and supplier relationships (food, paper, chemical, etc.)
- Maintain proper food storage, kitchen cleanliness, and rotation standards
- Ensure cash handling, reconciliation, and invoice documentation are completed properly
- Create effective, labor-conscious schedules
- Send weekly performance and operations reports to leadership
- Model positive energy, accountability, and service leadership at every turn
Who You Are
You might be a great fit if you :
Have 2–5 years of GM experience in food, beverage, or retail environmentsLead with empathy, clarity, and consistencyThrive in fast-paced, guest-centric businessesAre a hands-on operator with a proactive mindsetUnderstand how to manage food and labor cost effectivelyKnow how to coach underperformance with respect and clarityAre ServSafe certified (or willing to become certified)Have a Food Handler’s Permit and valid driver’s licenseAre proficient in basic Microsoft Office or Google Workspace toolsAre at least 21 years old with a high school diploma or equivalentWhat We Offer
Competitive base salary + bonus potentialMedical, dental, vision, and life insurancePaid time off and holiday payTraining and leadership development from brand and executive teamAutonomy and ownership within a supportive, high-performing cultureOpportunity to grow your career as Bonrue continues expandingWe use eVerify to confirm U.S. Employment eligibility.