Banquet Manager

Banquets Manager

We are looking for a passionate hospitality professional with strengths in service, banquets experience, and exceptional service attitude for the position of Banquets Manager at the Belgrove Resort. The Banquets Manager will supervise the execution of Banquet Event Orders, according to Catering instructions, client preferences, and established hotel service standards.

In addition to the performance of key responsibilities and supportive functions, this position may be required to possess a combination of the following skills and experiences :

• Requires working knowledge of banquet operations, luxury core standards, and standard operating procedures.
• Strong organizational and analytical skills, along with demonstrated ability to multi-task and prioritize in a fast-paced work environment.
• Demonstrated ability to work with maximum efficiency, accuracy, and attention to detail.
• Ability to effectively lead and work cohesively as part of a team.
• Ability to exercise sound logic and judgment in evaluating situations and utilizing appropriate resources.
• Must be self-directed, motivated, and demonstrate exceptional customer service and interpersonal skills.
• Ability to communicate effectively in the English language, both verbally and in writing. A second language is desirable.
• Must have experience in all Microsoft Office and industry relevant payroll systems.

The primary responsibilities for the Banquets Manager will include but are not limited to :

Qualifications : Bachelors degree, preferably specializing in Hospitality, Food & Beverage and or equivalent experience is required. Must have at least one (1) or more years of strong Food & Beverage Supervisory / Management experience, with previous experience in a Luxury Environment preferred, or other related / equivalent field may be considered. Preferably TIPS and ServSafe Certification.