COLD STORAGE- SHIPPING

COLD STORAGE- SHIPPING

Benefits include:

• Medical, dental and vision insurance
• 401K contributions
• Better Futures Program –2 Year Community College tuition paid for you or your dependents!
• Opportunity to grow your career through our Supervisor Development Program

Position Summary: In two - four sentences, what are the results or purpose of this job?

The Cold Storage- Shipping Operator is responsible for placing fresh products into blast freezers then pull and locate it into the storage freezer to be exported later.

Essential Duties & Responsibilities:Sequence of Event for Job/Task

Duties and Responsibilities listed below include, but are not limited to:

• Maintain a safe working environment.
• Scan product to shop floor inventory and place fresh product into blast freezers to be frozen.
• Take temperatures of products before pulling from blast to insure product is frozen to 0 degrees or below.
• Pull product from blast freezers after frozen and locate to storage racks in shop floor by products.
• Clean each blast after pulling to remove debris before filling again.
• Sweep freezers at the end of each ship and remove all debris.
• Cycle count to insure inventories are correct each day.
• Set down loads as needed and insure proper rotation of products.
• Assist in loading and preparing orders fresh or frozen as needed.
• Stack empty CO2 containers at the end of the shift.
• Unload and rotate CO2 and set in G&H freezer.

Scope:

Difficulty of Duties: Working in below freezing temperatures.

Education: High school or GED

Work Experience: Shipping/ Receiving.

Technical Skills: Forklift, Depalletizer, Pallet jack. Computer.

Language Skills: Speak and understand English.

Math Skills: above average

Reasoning Ability: High level

Anticipated Work Schedule:

Normal work week:Monday – Friday

Typical hours per week:40

Overtime:as needed

Evenings/weekends:as needed.

EOE/VET/DISABLED

Essential Duties & Responsibilities:

• Processes product using tool (to include knives), manual labor, and equipment provided in accordance with USDA and Pilgrim’s Company product standards and procedures.
• Process product according to operating procedures and quality/quantity expectations.
• Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns.
• Clean and organized work area.
• Assist others with the skills and knowledge gained from the position.
• Observes all company personnel, quality, safety and food safety policies. Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, co-workers, and leadership teams.
• Recognizes and acts on incidents and safety risks. Consistently practices and enforces safe work habits and drives those habits throughout the organization.
• Participates in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies.
• Follow all company animal welfare guidelines.
• Other duties as directed.

Educational Requirement: High school diploma or equivalent (GED) preferred.

Basic Skills and Qualifications:

• Ability to comprehend simple instructions.
• Ability to apply common sense.
• Ability to deal with problems involving a few concrete variables in standardized situations.
• Ability to work in cool temperatures (around 40 degrees).
• Ability to stand and use hands for 8-11 hours per day.
• Ability to multitask and work quickly.
• Must be a team player and be willing to work close to other employees at some stations. (Less than 3 feet apart.)
• Must have good communication skills.
• Good hand and eye coordination required.
• High School diploma or preferred.
• Food or production experience preferred.

EOE/VET/DISABLED

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