Line Cook

HIRING COOKS

EXPERIENCE IS REQUIRED

current Shifts needed to fill :

Fri-Sun AM Line Cook : 9 AM to 4 PM

Sat-Mon Line Cook : 3 PM to 12AM

Line Cook – Bar Oliver (Lower East Side, NYC)

Bar Oliver, a lively neighborhood pintxo and cocktail bar on the Lower East Side, is looking for a   Line Cook   to join our kitchen team. We focus on rustic Basque-inspired cooking with seasonal NYC market ingredients.

What we’re looking for :

Experience on the line in a busy kitchen (Spanish / Tapas / Basque a plus, but not required)

Strong work ethic, organization, and attention to detail

Ability to work clean, fast, and collaboratively with a small team

Interest in learning new techniques and growing with us

Responsibilities :

Execute prep and service on the hot and cold line

Maintain high standards for consistency, presentation, and cleanliness

Follow recipes and assist with specials development

Help maintain DOH standards and kitchen organization

We offer :

Competitive hourly pay plus tips share

A respectful, tight-knit kitchen and FOH team

Opportunity to learn Basque pintxo culture, but with NYC ingredients and creativity

Bar Oliver is chef-driven and rooted in hospitality—we’re building a team of cooks who care about food, craft, and working together.

Location : Lower East Side, Manhattan

To apply : Send your resume and a short note about your experience to   <

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