Manager FOH

Job Description

Job Description

Salary :

The FOH Restaurant Manager will assist the General Manager in all Operational Duties

Restaurant Manager, is responsible for overseeing the daily operations of a restaurant.

Duties include, but are not limited to :

Ensuring incoming staff complies with company policy

Training staff to follow restaurant procedures

Maintaining safety and food quality standards

Keeping customers happy and handling complaints

Organizing schedules

Keeping track of employees hours

Recording payroll data

Ordering food, linens, gloves and other supplies while staying within budget limitations

Supervising daily shift operations

Ensuring all end of day cash outs are correctly completed

Coordinating daily front- and back-of-house restaurant operations

Controlling operational costs and identifying ways to cut waste

Appraising staff performance

Interviewing / recruiting new employees

Interacting with guests to get feedback on product quality and service levels

Visit our careers page at : themetdowntown.bamboohr.com / jobs

The Metropolitan is an Equal Opportunity / Affirmative Action Employer, Minority / Woman / Veteran / Disabled.