Restaurant General Manager

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service, and maintaining a positive and productive work environment. This role requires strong leadership, excellent communication skills, and a passion for the hospitality industry.

Key Responsibilities :

• Manage all aspects of restaurant operations, including staffing, customer service, and food quality.
• Develop and implement strategies to improve customer satisfaction and increase sales.
• Ensure compliance with health and safety regulations and maintain a clean and safe working environment.
• Coordinate with kitchen staff to ensure timely and accurate service of food and beverages.
• Manage inventory and control costs to maximize profitability.
• Recruit, train, and supervise a team of dedicated and professional staff.
• Handle customer complaints and resolve issues promptly to ensure a positive dining experience.

Qualifications :