Executive Chef

TURKS INN

The Turk’s Inn is an eating, drinking and entertainment destination in Bushwick, Brooklyn. Within these walls is a bar / lounge mid-century supper club with cuisine as unique as the decor, The Sultan Room, a music venue that presents a broad range of music in a lush  Arabesque setting, a grab-and-go counter serving sandwiches and snacks for patrons on the move and a romantic Northwoods-inspired rooftop for relaxed enjoyment in an outdoor setting.

Principal Duties

• Operational Excellence – Execute systems for organizing business resources including team management, proper scheduling, duty delegation, administration, service / shift management and quality control
• Legal Compliance – Execute systems to ensure the business is operating in compliance with all local, state and federal laws
• Financial Performance – Drive sales, manage expenses and cash handling systems required to achieve business budgets
• Marketing & Events – Adhere to brand standards and maximize sales
• Human Resources – Assist in the recruitment, hiring and training of culinary talent
• Facilities – Manage the facility to improve longevity of furniture, fixtures and equipment, reduce expenses and achieve quality standards

Operational Excellence

Financial Performance

Human Resources

Marketing & Events

Facilities

QUALIFICATION STANDARDS

Education and Experience :

Abilities :

Working Environment :

SUCCESS FACTORS : Accountability.

Positive Attitude.

Driven to make an impact.

High involvement / low attachment approach.

Detail oriented.

Coaching mentality.

Calm and effective under pressure.

Determination (“The show will go on” attitude).

Resourcefulness.