U.S Navy Enlisted Culinary Specialist

Must be a United States Citizen or Permanent resident in order to apply.

Must be between the ages of 17 and 41.

On a Navy ship, quality of life is vital to keeping Sailor morale high. These are the roles that focus on taking care of fellow Sailors, from providing for their needs to supporting their personal growth and achievement. The galley is the heart of every ship. Whether you’re serving up a spaghetti dinner on a submarine, preparing a gourmet meal for foreign dignitaries on a carrier, or even cooking for the White House, your work will always be essential to keeping morale at its best.

PAY AND BENEFITS :

From the day you start, you’ll receive :

• Competitive salary.
• Potential to earn a bonus upon enlistment.
• Free health insurance.
• Free housing.
• A retirement plan.
• Paid training.
• College credit.

EDUCATION OPPORTUNITIES :

QUALIFICATIONS AND REQUIREMENTS :

WORK ENVIRONMENT :

You may work from one of many offices located at more than 40 major Naval bases across the country, on ships at sea, or at shore-based installations around the world.

PART-TIME OPPORTUNITIES :

Serving part-time as a Navy Reserve Sailor, your duties will be carried out during your scheduled drilling and training periods. During monthly drilling, Sailors in the Navy Reserve typically work at a location close to their homes.

Must be a United States citizen or permanent resident to apply.

This is not a civilian position.