Kitchen Steward (Cruise Ships)

Job Description

Primarily responsible for operating and maintain cleaning equipment and tools. Also responsible for washing dishes, chinaware, flatware, cutlery, crockery, kitchen vessels, sweeping and mopping floors, cleaning and detailing equipment etc. Maintains the kitchen, dishwashing and back area in an inspection-ready condition in accordance with the company's guidelines.

Responsibilities

• Daily dishwashing of all kitchen equipment, china, glassware and cutlery
• Correct and careful handling of all kitchen equipment
• Maintaining impeccable cleanliness, hygiene and tidiness in the kitchen
• Assisting with the daily cleaning of the kitchen
• Assisting the Executive Chef with the ordering of detergents and cleaning equipment
• Maintaining the company's standards in hygiene as per the HACCP
• Correct handling and storage of all detergents and cleaning equipment used in the kitchen
• Daily garbage separation and disposal, as instructed
• Participating in the training programs

Requirements

Benefits

Requirements

Valid EU passport Fluently spoken English or German Hospitality Management degree Previous experience in luxury establishments Proven ability to effectively build and foster a team environment Ability to make decisions in a fast-paced environment Demonstrated commitment to customer service Excellent problem solving / decision-making skills Pleasant and communicative character Professional attitude and appearance Reliability and hard work Great team spirit