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Executive chef Jobs in Miami, FL

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Executive chef • miami fl

Last updated: 3 days ago

Executive Chef

Noble 33Miami, Florida, United States
Full-time

Noble 33 is a hospitality and lifestyle company with an ever-evolving lineup of unique, social dining restaurants stateside and abroad, Noble 33 leads the management and continued expansion of icon... Show more

Commis Chef

The Surf Club RestaurantCollins Ave, Surfside, FL
$17.00–$20.00 hourly
Full-time

Chef Thomas Kellers Surfside destination, The Surf Club Restaurant.In this role you will have the opportunity to learn and perform tasks for creating our fine dishes, all while maintaining our stan... Show more

Hotel Executive Chef

B Hospitality CorpMiami, FL, US
Full-time
Quick Apply

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located!.We are looking for a talented Hotel Executive C... Show more

Executive Sous Chef

STK | FloridaMiami Beach, Florida, United States
Full-time

Industry-Leading Compensation Package.Opportunities for Merit-Based Raises & Performance Incentives – Rewarding dedication, skill, and excellence in the Vibe Dining Experience.Up to 15% of the ... Show more

Executive Chef - European Cuisine

DEN LWE LLCMiami Beach, FL, US
Full-time

FL Cafe Restaurant in located in South Beach, Miami Beach, is looking for a.The ideal candidate has strong experience in.Lead and organize daily kitchen operations.Oversee the preparation and servi... Show more

Teppan Chef

Benihana | FloridaCoral Gables, Florida, United States
Full-time +1

At Benihana, your hard work is more than just a job, it's a career opportunity.It's a building block to a successful future in the world of business and hospitality.We are always looking for indivi... Show more

Pastry Chef

CÉ LA VIMiami, FL, USA
$75,000.00 yearly
Full-time
Quick Apply

What if you could design the dessert program from the ground up before the doors even open? At.Miami, Florida, we're offering a rare opportunity for a.If building something unforgettable from the v... Show more

Executive Chef

COREcruitmentMiami, Florida, United States
$150,000.00 yearly
Full-time
Quick Apply

Confidential New Opening | Elevated Japanese Concept.Miami, FL - Relocation Available.We’re partnered on a confidential search for an Executive Chef to lead the opening of a high-volume Japanese re... Show more

Executive Chef

Yardbird GroupMiami Beach, Florida, United States
Full-time

Brand Corporate Executive Chef.Guests, Kitchen Staff, Stewarding Staff, F&B Staff, Management Team.It is critical that this person believes in mentoring others and being a “coach & player” ... Show more

Supervisor Chef-Sous Chef, Dietary, FT,VARIES

Baptist Hospital of MiamiMiami
$21.56 hourly
Full-time

Baptist Health is the region's largest not-for-profit healthcare organization, with 12 hospitals, over 29,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and phys... Show more

Executive Chef (Lebanese & Mediterranean Cuisine – Luxury Dining)

NicabanosMIAMI BEACH, FL, US
Full-time
Quick Apply

We are seeking a highly skilled and creative Head Chef specializing in Lebanese and Mediterranean cuisine to lead our culinary program in a premium fine-dining environment.The ideal candidate will ... Show more

Head Chef

Prime GoupMiami, FL, US
Full-time
Quick Apply

LOCATION: Grand Cayman - Cayman Islands*.Applicants must be willing to relocate to the Cayman Islands.SPECIALIZING IN ASIAN CUISINE*.The Head Chef is responsible for leading the kitchen team in pre... Show more

Cafe Chef

Victoria HR ServicesMiami Beach, Florida, United States
$55,000.00 yearly
Full-time

Blue Lavender Cafe & Market.Nassau Suite Hotel in Miami Beach, FL.Every plate reflects our commitment to premium, organic ingredients and nourishing food that makes you feel good.In addition to... Show more

Sous Chef

The Rusty Pelican MiamiKey Biscayne, FL, USA
$70,000.00 yearly
Full-time
Quick Apply

Miami skyline, vibrant energy, and unforgettable culinary experiences.Rusty Pelican seamlessly blends sophistication, flavor, and fun in a way only Miami can.Guests enjoy creative craft cocktails, ... Show more

EXECUTIVE CHEF

Sokai Sushi BarMiami, FL
Full-time

Proven working experience as a Head Chef.Planning and directing food preparation and culinary activities.Modifying menus or create new ones that meet quality standards.Estimating food requirements ... Show more

Sous Chef

Persohotel InternationalMiami, US

Oportunidad exclusiva para Sous Chef abordo de un Crucero Residencial de lujo!.Estamos en búsqueda de un Sous Chef con experiencia previa en cruceros de lujo y cocina Western para integrarse a una ... Show more

Executive Chef

Graspa GroupMiami, FL, USA
$70,000.00 yearly
Full-time
Quick Apply

Spuntino Catering is seeking a talented and experienced Executive Chef to lead our culinary operations and deliver exceptional food experiences across a wide range of events.This role requires a ha... Show more

Sous Chef

La Traila BarbecueSouth Miami, Florida, United States
$60,000.00 yearly
Full-time
Quick Apply

Sous Chef Live Fire / BBQ Program.Were looking for a hands-on Sous Chef who understands fire, respects the craft, and takes pride in doing things the right way.This role is about being in the kitch... Show more

Sous Chef

Sparrow ItaliaMiami, Florida, United States
Full-time

Sparrow Italia is an Italian-inspired steakhouse that celebrates the beauty of simplicity, where peak-of-season ingredients take center stage.Our menu highlights fresh pastas, handmade pizzas, and ... Show more

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Executive Chef

Executive Chef

Noble 33Miami, Florida, United States
30+ days ago
Job type
  • Full-time
Job description

Noble 33 is a hospitality and lifestyle company with an ever-evolving lineup of unique, social dining restaurants stateside and abroad, Noble 33 leads the management and continued expansion of iconic brands Toca Madera and Casa Madera, while also developing brand new concepts that will further expand the boundaries of high-energy fine-dining. Future targets for new locations include West Hollywood, Toronto, Las Vegas, Chicago, Miami, New York, and Dubai.

We’re thrilled to announce the upcoming opening of Toca Madera – Miami the newest addition to the Noble 33 family. As we prepare to grow our award-winning, elevated dining experience in Florida, we’re looking for passionate, hospitality-driven individuals to join our opening team and help us create unforgettable guest experiences.
This position is for the Executive Chef for our upcoming location Toca Madera - Miami! This chef will be a key part of the brand and will work closely with the Sr. Executive Chef for Noble 33. Under the general guidance of the Sr. Executive Chef the Executive Chef is responsible for the overall
food quality of all food items, controls COGS, trains and oversees all back of house employees and
areas, ensures company standards and may be responsible for seasonal specials and menu changes.
Duties & Functions:
  • Maintain constant quality control of all food prepared and ensure it meets the Culinary
    Director’s and Restaurant standards and is served on time
  • Understand the operational set up and principle of the restaurant
  • Oversee and collaborate with the Sous Chef at all times to produce the highest culinary
    standards
  • Chef is available to touch base with guest and wow guest on floor
  • Chef is continuously training and growing the team
  • Hiring and training staff to prepare and cook all the menu items
  • Identify training needs and conduct training for all back of house team members and
    positions
  • Coordinate the kitchen team and support any position that is in need of help
  • Complete necessary food and station preparation prior to the scheduled event
  • Ensure efficient and accurate use of produce, products and equipment in and around the
    kitchen
  • Ensure that hygiene and safety protocols are implemented and enforced to the highest
    standard
  • Conduct inventory of ingredients and equipment and placing orders as needed
Specific Job Knowledge & Skills:
  • Culinary degree preferred, High School or equivalent required
  • One to two years in a management position, preferably in an upscale or lifestyle brand hotel
  • Ability to thrive in a high-pressure environment
  • Ability to reproduce and coach precision plating ( to company standards)
  • Passion for food and for creating exceptional guest experiences
  • Gracious, friendly, and fun demeanor
  • Ability to multitask, work in a fast paced environment and have a high level attention to detail
  • Strong verbal and written communication skills in English, prefer bilingual English/Spanish
  • Develop and maintain positive and productive working relationships with other employees
    and departments
  • Ability to work independently and to partner with others to promote an environment of
    teamwork
  • Available to work on call shifts, after hours, over weekends and on holidays.
  • Responsible for quarterly, and special occasion menus ( approved by direct report)
Physical Abilities:
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds
    without assistance
  • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing,
    listening and hearing ability and visual acuity
  • Stand, sit, or walk for an extended period of time or for an entire work shift
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping
  • Requires manual ability to use, carry, and operate all necessary equipment