Restaurant • miami fl
A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to bu... Show more
Restaurant Manager Opportunity.The Phoenix Organization runs Denny's, Taco Bell, and Burger King restaurants.We are currently hiring managers for multiple restaurants in the area! As a restaurant m... Show more
Mastro's Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere.Known for exceptiona... Show more
The Restaurant Manager is a floor-forward leader responsible for daily service execution, team coaching, guest satisfaction, and the consistent delivery of JAG standards.In partnership with the Ass... Show more
A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to bu... Show more
We are seeking a dynamic and experienced FOH leader to join our Miami team.This is an exciting opportunity to co-manage operations at a high-end, casual dining concept known for its exceptional coc... Show more
DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety o... Show more
Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in major cities across the country.Some of our more well-known operations are Houston's, Hillston... Show more
Career Advancement Opportunities.We are seeking an 2 experienced.Club Coffee Miami! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial wel... Show more
Salary Range $61,666 - $77,082*.Neiman Marcus is a leading luxury retailer that provides a curated product assortment, unparalleled services, and exclusive activations for customers in Pursuit of t... Show more
Loews Coral Gables Hotel features 242 guestrooms, including 23 beautifully designed suites, 30,0000 square feet of indoor/outdoor flexible meeting space, an expansive 9th floor pool deck, four Miam... Show more
Job Category: Sixty Vines Salary Requisition Number: RESTA004425.Full-Time On-site MIAMI, FL 33132, USA.Salary Range Commensurate /Experience: $55k-$75k / year (plus, monthly profit share).POTENTIA... Show more
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing excellent service and meaningful experiences.Andaz Miami Beach is now recrui... Show more
LOCATION: Grand Cayman - Cayman Islands*.Applicants must be willing to relocate to the Cayman Islands.The Food and Beverage Supervisor.This role involves supervising front-of-house staff, managing ... Show more
You are an action oriented leader; driven to deliver operational results and are known for your commitment to excellence and quality.You are driven to assure the delivery of an Exceptional Hospital... Show more
Maze Lounge brings an unparalleled combination of premier nightlife-driven hospitality, elevated cocktail programming, entertainment, and cuisine.Maze Lounge is looking for a seasoned Restaurant Ma... Show more
A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to bu... Show more
We are looking for experinced manager.Lead our team and also promote the business.Organize catering service, special dinners and events.Needs to be someone creative, with new ideas on how to increa... Show more
Groot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service.We are a diverse organization that provides the opportunity to... Show more
The average salary range is between $ 29,250 and $ 82,500 year , with the average salary hovering around $ 42,438 year .
The average salary range is between $ 29,242 and $ 63,290 year , with the average salary hovering around $ 38,955 year .
A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. They are responsible for the overall operation of the restaurant according to Dunkin' standards, franchisee policies and procedures and in compliance with all applicable laws.
Able to perform all responsibilities of restaurant team members
Lead team meetings
Deliver training to restaurant team members
Ensure Brand standards, recipes and systems are executed
Create and maintain a guest focused culture in the restaurant
Review guest feedback results and implement action plans to drive improvement
Communicates restaurant priorities, goals and results to restaurant team members
Execute new product roll-outs including training, marketing and sampling
Maintain a safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation requirements and complying with all applicable laws
Control costs to help maximize profitability
Completion of inventory on a periodic basis as determined by Franchisee
Completion of weekly labor schedule ensuring all shifts are staffed to meet guest demand and service standards
Completion of DCP and other vendor orders
Conduct self-assessments and corresponding action plans
Ensure restaurant budget is met as determined by Franchisee
Manages cash over/short in restaurant and ensures team members are following franchisee's cash management policies
Engages with Dunkin' Brands Field Operations team as appropriate
Recruit, hire, onboard and develop restaurant team members
Plan, monitor, appraise and review employee performance
Coach restaurant team members to drive sales, improve profitability and guest satisfaction
Basic computer skills
Fluent in spoken and written English
Basic math and financial management
Previous leadership experience in retail, restaurant or hospitality
College Degree preferred
Strong analytical skills and business acumen
Works well with others in a fun, fast-paced team environment
On time, demonstrates honesty and a positive attitude
Willingness to learn and embrace change
Ability to train and develop a team
Guest focused
Time Management
Problem solving
Motivating others
Standing on feet
Repetitive motion including bending, stooping and reaching
Lifting packages (if applicable)
Wearing a headset (if applicable)
Working in a small space
