Commis Chef (Cruise Ships)

Job Description

As a Commis Chef you are on the first rung of the ladder to becoming a great Chef. In most kitchens you will do food preparation work and basic cooking under the supervision of a Chef de Partie, rotating through sections.

Responsibilities

• Active help with the preparation and distribution of all daily meals including set up of the breakfast buffet
• Co-responsible for the implementation and maintaining of the corporate standards and budgets in the food department
• Co-responsible for the correct handling of all food stock, products and all equipment in the food department
• Co-responsible for impeccable cleanliness, hygiene and tidiness
• Participation in training programs

Requirements

Benefits

Requirements

Valid EU passport Fluently spoken English or German Hospitality Management degree Previous experience in luxury establishments Proven ability to effectively build and foster a team environment Ability to make decisions in a fast-paced environment Demonstrated commitment to customer service Excellent problem solving / decision-making skills Pleasant and communicative character Professional attitude and appearance Reliability and hard work Great team spirit