General Manager

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff to achieve business goals.

Key responsibilities include :

• Managing all aspects of restaurant operations, including food and beverage service, staff scheduling, and customer satisfaction.
• Maintaining inventory and managing food costs to ensure profitability.
• Supervising and training staff to provide excellent customer service and ensure compliance with health and safety regulations.
• Developing and implementing marketing strategies to increase customer traffic and revenue.
• Collaborating with other departments to ensure smooth operations and high-quality service.

Requirements :