Director - Food and Nutrition Services - FT - Days - MHP

Food Services Manager

At Memorial, we are dedicated to improving the health, well-being and, most of all, quality of life for the people entrusted to our care. An unwavering commitment to our service vision is what makes the difference. It is the foundation of The Memorial Experience.

Directs the activities and resources in the Food Services department to ensure alignment with the mission, values, and objectives of the department and organization.

Plans and monitors staffing activities, including hiring, orienting, evaluating, disciplinary actions, and continuing education initiatives. Prepares, monitors, and evaluates departmental budgets, and ensures that the department operates in compliance with allocated funding. Coordinates and participates in internal / external audits. Develops and implements departmental goals, plans and standards consistent with the administrative, legal and ethical requirements / objectives of the organization. Directs and evaluates departmental operations, including information technologies, service level determination, and complaint management, to achieve performance and quality control objectives.

Bachelors (Required) Certified Dietary Manager (CDM) - Certifying Board for Dietary Managers (CBDM), Registered Dietitian CDR Certification (CDR) - Commission on Dietetic Registration (CDR) Complexity of Work : Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision. Must be able to work in a stressful environment and take appropriate action. Required Work Experience : Five (5) years of food service management experience. Other Information : Registered Dietitian (RD) by the Commission on Dietetic Registration (CDR) or Certified Dietary Manager (CDM) Additional Education Info : Bachelors degree In a job related field.

Primarily for office workers - not eligible for shift differential.