Sous Chef - Bay Area, California

Sous Chef - Bay Area, California

Req ID : 483879

Location : Bay Area, CA

Schedule : F / T schedule; Monday - Friday, flexibility needed. Details upon interview.

Were Food+ by Compass! Although the past year has been quite a rollercoaster for everyone, our amazing talented teams have continued to work tirelessly crafting incredible food experiences to help fuel the teams creating world-changing technologies at one of the worlds major tech companies!

The food and experiences we provide make quite an impact! As we further return to the office, were more passionate than ever about supporting the long-term success & wellness of everyone we feed, and we love what we do.

Were excited to grow our global team of skilled culinarians, managers, food service operators and subject matter experts - this is not just a workplace, its a place to innovate, a platform to bring your ideas to life, contribute to a sustainable future and best of all - be a part of an awesome team!

About you :

To support our growth were looking for a Sous Chef to join our awesome team!

This role is responsible for the culinary quality, service and experience of the operation. Motivates, trains, develops and directs team members to deliver delicious, nutritious food, exceptional service, and accomplish daily goals and projects.

This position oversees the daily administrative and operational tasks, including financial management and analysis, sanitation and safety.

The Sous Chef will focus on culinary excellence and the cafe experience for the Food program in order to support operational excellence.

This position reports into the General Manager and will leverage their strong hospitality and operational skills to partner with key stakeholders (culinary, nutrition, marketing, behavioral science, concept development, procurement, risk management, operations and people approach) to promote standards, Food expectations and enhance user (partner) experience.

The great things youll do :

• Design, manage and own the overall experience, not just the offerings
• Follow all menu and production / prep expectations and guides, opening / closing checklist and responsibility guides
• Prepare well-balanced meals to fuel users through the day
• Set an expectation of hospitality that is friendly and engaging
• Train and develop team members
• Assist Executive Chef in ensuring that all products and ingredients that are used are purchased following sector and Food purchasing standards and sustainability commitments
• Work with Executive Chef to ensure all employee guidelines are implemented and adhered to
• Promote a culture of Food and Workplace Safety
• Treat everyone with professionalism, care and respect
• Communicate with the Client honestly, accurately and in a timely manner

What we look for in the perfect candidate :

• Degree in Culinary Arts preferred or equivalent professional experience
• Has a minimum of 2 years kitchen supervisory experience or applicable culinary experience in a similar volume, quality food service establishment,
• Strong passion for great food and hospitality
• Excellent communication skills both written and verbal
• Maintains a positive attitude under pressure and motivates team
• Working knowledge of Google Suite tools
• Possesses general hospitality knowledge and interest in sustainability and sustainable food practices
• Manages time effectively and prioritizes tasks to meet deadlines
• Ability to follow all Health & Safety standards
• Demonstrates good judgment and decision making skills
• Ability to work independently as well as in a team
• Ability to work in a fast paced, changing environment

Apply Now to take your seat at our global table!

October 5, 2021, , , , , , , , ,