Seafood Service / Meat Manager

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Job Description

Job Title : Seafood Service / Meat Manager

Department : Meat

FLSA

Non-Exempt

General Function

Presents the freshest and best quality product at a competitive retail price to customers, trains employees, writes work schedules, displays merchandise, and manages the department to company guidelines and expectations.

Core Competencies

• Partnerships
• Growth mindset
• Results oriented
• Customer focused
• Professionalism

Reporting Relations

Accountable and Reports to : District Store Director, Store Manager, Assistant Manager of Perishables, Store Operations, and Health Wellness Home; Meat Department Manager; Assistant Meat Department Manager

Positions that Report to you : Assistant Seafood / Service Meat Department Manager, Clerks

Primary Duties And Responsibilities

Secondary Duties And Responsibilities

Knowledge, Skills, Abilities, and Worker Characteristics

Education and Experience

Supervisory Responsibilities

Physical Requirements

Working Conditions

Exposed to dirt, noise, temperature extremes, dampness, vibrations, hazards, chemicals, and electrical shocks in a fast-paced environment.

Equipment Used

Knives, slicers, steamers, pallet jack, scales, computer, phone, wrapping machine, tenderizers, C.A.R.S. system.

Confidentiality

Access to confidential information such as employee compensation, results, inventory reports, sales, and warehouse pricing.

Financial Responsibility

Responsible for company assets including equipment and merchandise.

Contacts

Daily contact with customers, vendors, the public, and biannual contact with regulatory agencies.

Are you ready to smile? Apply today.

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