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Sous Chef - Wooden Nickel
Sous Chef - Wooden NickelCrested Butte FBF Resources, LLC • Crested Butte, CO, US
Sous Chef - Wooden Nickel

Sous Chef - Wooden Nickel

Crested Butte FBF Resources, LLC • Crested Butte, CO, US
2 days ago
Job type
  • Full-time
Job description

Job Description

Job Description

Salary : $28 - $32 / hour

Work Hard. Play Harder. Live Fully in Crested Butte, Colorado.

Ready to take your hospitality career to new heights literally? Join our thriving restaurant group in the heart of Crested Butte, Colorado, where a professional career path in hospitality meets the unmatched beauty of mountain living. We're offering competitive wages, employee housing, and a 4-day work week so you can do what you love and still have time to explore everything this outdoor paradise has to offer.

Whether your passion is skiing first tracks, biking wildflower-lined trails, or just soaking in alpine sunsets, this is your chance to build a fulfilling life with all the perks of mountain living and none of the typical compromises. If you're driven, outdoorsy, and ready to find balance in both career and lifestyle, we want to hear from you.

Position : Sous Chef Classification : Non-Exempt

Sous Chefs report to the, the Chef de Cuisine(s), and the Executive Chef(s). There may be certain shits or days when a Junior Sous Chef is the ranking Back of House employee on site. A Junior Sous Chef may be solely responsible for maintaining standard daily operations during those times.

POSITION OVERVIEW

Sous Chef is a supervisor position. A Sous Chef's primary responsibilities are to plan, prepare, and provide high-quality service in food preparation and production for menu items and specials. Sous Chefs are expected to train, supervise, and develop the performance of all Cooks and Stewards. Sous Chefs are also responsible for maintaining organization, cleanliness, and sanitation in all food-related work areas and for all kitchen equipment.

GENERAL EXPECTATIONS

Sous Chefs will be expected to :

  • Manage the culinary staff and kitchen areas.
  • Maintain complete knowledge of correct use and maintenance of equipment. Maintain complete knowledge of and compliance with all company policies and procedures.
  • Attend and contribute to culinary meetings.
  • Maintain complete knowledge of and compliance with all proper food handling practices dictated by the local Health Department and Company Policies.
  • Maintain a complete understanding of scheduling, ordering, and inventory.

PHYSICAL DEMANDS

  • Must be able to focus, communicate, and lead 100% of the time
  • Must be capable of standing, walking, climbing, sitting, bending, twisting, stooping, stretching, and lifting for the duration of each shit
  • Must be able to work in and move efficiently through a crowded environment
  • Must be capable of continuous standing and motion
  • Must be mentally flexible and capable of responding to changing priorities and duties
  • Must be able to adjust to fluctuations in work pace and business volume
  • Must be capable of lifting a minimum of 30lbs

    • ENVIRONMENTAL DEMANDS

  • Fast-paced with extensive contact with people
  • Extreme temperature fluctuations
  • Exposure to hot food, hot liquids, hot plates, hot surfaces, and hot equipment Exposure to restaurant equipment and cleaning products
  • Exposure to loud background noise

    • QUALIFICATIONS

  • Prior culinary leadership experience
  • Ability to work all stations in a kitchen
  • Ability to compute basic mathematical calculations
  • Strong written and oral skills in English
  • ServSafe Food Manager Certification
  • Versatility, discipline, organization, work ethic, and ability to work within a team
  • Computer skills needed to use email, share drives, word processing, spreadsheets, recipe management software, and inventory management software
  • Flexible schedule : able to work mornings, evenings, and weekends, as well as holidays and other busy times as dictated by business needs
  • Ability to communicate in Spanish is appreciated

    • Why Join Us?

  • Stunning Location : Enjoy working in the picturesque Crested Butte area, surrounded by mountains and outdoor adventure.
  • Team Environment : Be part of a supportive and collaborative restaurant group.
  • Growth Opportunities : We value our employees and provide opportunities for advancement within our restaurant group. Growth paths are drafted upon request.
  • Competitive Pay : We offer competitive wages, housing, and benefits.

    • Join us and be part of a culinary journey in Crested Butte!

    https : / / www.woodennickelcb.com / - Our Historic Watering Hole and Chefy American Eatery

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    Sous Chef • Crested Butte, CO, US