Line Cook

Mott St is growing and we are looking for a passionate, thoughtful, career minded  Line Cooks to join our team.

Position : Line Cook (full & part time available)

Hours : 20-40 hours / week, open availability preferred

Pay : $19-$22 / hour

Benefits :

Matching health insurance for full time employees (30+ hours / week)

PTO after 6 months of employment

Open for Dinner (Mondays - Sundays)

Open for Brunch (Saturday & Sunday)

We focus on a Chef de Partie system and have a strong sense of teamwork.  We are a family-style restaurant, both in staff and in service. We feature abundant meals where guests roll up their sleeves to feast on an array of dishes based in Asian-American cuisine. Ever wanted to get behind a wok or learn about the nuances between the myriad of pickled pepper sauces?

Our cooks can expect to grow through a variety of positions to give a broad educational experience under the tutelage of James Beard Award nominated best chef Great Lakes Edward Kim. Mott St is deeply honored to be a receiver of 13 Michelin Bib Gourmands and nominated by Bon Appetit Magazine as a runner up for top 10 Best New Restaurants in America 2014.